You have lobster. Now what? Keep it simple and crack into it whole or try lobster ceviche, lobster rolls, or any one of our lobster recipes.
Cantonese-style lobster with ginger and scallions on a plate.
Cantonese-Style Lobster with Ginger and Scallions | The Food Lab Turbo
Slippers in Garlic and Parsley Sauce Recipe
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Lobster Boil Recipe
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Lobster Ceviche Recipe
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Cantonese-Style Lobster with Ginger and Scallions Recipe
Two lobster rolls on a plate.
Wicked Good Lobster Rolls | The Food Lab
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Wicked Good Lobster Rolls Recipe
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How to Eat a Whole Lobster
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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
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Surf N' Turf Burger (Grilled Burger With Lobster and Bacon) Recipe
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For the Best Lobster Rolls, Go Sous Vide | The Food Lab
Overhead of lobster in yellow curry sauce.
Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce Recipe
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Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber
Cold Lobster with Homemade Mayonnaise Recipe | Cook the Book
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Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber Recipe
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The Ultimate Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches Recipe
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Considering the Lobsterman: Welcome to Lobstering School, and How to Use Maine Lobsters
The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-Topped Burgers)
Reconsidering The Lobster (and Hot Buttered Lobster Rolls!) | The Food Lab
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Latin American Cuisine: Lobster Ceviche
Lunch
How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches | The Food Lab
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Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe
Sunday Supper: Lobster Boil