Surf N' Turf Burger (Grilled Burger With Lobster and Bacon) Recipe

Name: Surf N' Turf Burger (Grilled Burger With Lobster and Bacon) Recipe
Total time: 60 min
Yield: 4
Ingredients: 1/2 pound cooked lobster meat , chopped into 1/4-inch pieces; 2 tablespoons mayonnaise, plus more for assembling; 1 teaspoon juice from 1 lemon; 1 tablespoon finely chopped chives; Kosher salt and freshly ground black pepper; 20 ounces freshly ground beef, divided into four 5-ounce patties; 4 toasted hamburger buns; 4 slices tomato; 4 leaves green leaf lettuce; 8 slices crisply cooked bacon

A grilled hamburger topped with lobster salad and crispy bacon.

The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-Topped Burgers)

Active: 60 mins

Total: 60 mins

Serves: 4 servings

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1/2 pound cooked lobster meat, chopped into 1/4-inch pieces
2 tablespoons mayonnaise, plus more for assembling
1 teaspoon juice from 1 lemon
1 tablespoon finely chopped chives
Kosher salt and freshly ground black pepper
20 ounces freshly ground beef, divided into four 5-ounce patties
4 toasted hamburger buns
4 slices tomato
4 leaves green leaf lettuce
8 slices crisply cooked bacon

Combine lobster, mayonnaise, lemon juice, and chives in a small bowl. Season to taste with salt and pepper. Refrigerate until ready to use.
When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium, topping with cheese for last minute of cooking. Let burger patties rest for 5 minutes off heat.
Top bottom buns with mayonnaise, tomato, and lettuce. Top with burger patty, then divide lobster salad mixture evenly between burgers. Top each burger with 2 slices bacon. Close burgers and serve immediately.

This Recipe Appears In

The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-Topped Burgers)

Nutrition Facts (per serving)
607	Calories
31g	Fat
26g	Carbs
53g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	607
% Daily Value*
Total Fat 31g	39%
Saturated Fat 10g	49%
Cholesterol 160mg	53%
Sodium 1099mg	48%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 53g
Vitamin C 7mg	34%
Calcium 155mg	12%
Iron 6mg	31%
Potassium 722mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.