Liz Thorpe is one of the nation's leading experts on cheese and the founder of The People's Cheese, where she teaches curious eaters how to make great cheese a part of everyday life. She has written two books on the subject, The Book of Cheese (2017) and The Cheese Chronicles (2009), and worked as vice president at Murray's Cheese. In addition to Serious Eats, Liz has written for Food & Wine, O, The Oprah Magazine, The Guardian, Cooking Light, and more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.