Liz Bomze

Liz Bomze is a contributing writer at Serious Eats.
Location: Boston, Massachusetts
Education: Boston University, Colby College
  • LIz is the managing editor at Cook's Illustrated at America's Test Kitchen.
  • She writes about the local and regional food scene, contributing to The Boston Globe, Boston Magazine,, Serious Eats, and Eater Boston.
  • Liz highlighted some of the best bites in Boston for Serious Eats.  


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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