Linnea Covington is a food journalist and editor.
Linnea has a Master's of Arts degree from the Craig Newmark Graduate School of Journalism.
Linnea has written for dozens of publications including Time Out New York, New York Magazine, Brooklyn Rail, Blackbook Magazine, Tasting Table, Westword, and many more.
Linnea has written for dozens of publications including Time Out New York, New York Magazine, Brooklyn Rail, Blackbook Magazine, Tasting Table, Westword, and a whole lot of magazines and websites that no longer exist (RIP Zagat, Food Republic, Village Voice, etc). She has also edited websites, worked on books, created social media accounts for films, bartended, labored in wineries and so much more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.