- Lindsay Anderson is the co-author of FEAST: Recipes and Stories from a Canadian Road Trip, an award-winning cookbook published by Appetite by Random House in 2017.
- Tourism Richmond’s “365 Days of Dining” food blogger, dining at 365 restaurants in as many days and writing about each one.
- Travel editor, recipe copy editor, and writer for Bon Appetit, Food & Wine, and The Guardian, among others.
Lindsay Anderson is a writer and editor who holds a Master of Food Culture and Communications degree from Italy's University of Gastronomic Sciences. After a year of food blogging for Tourism Richmond, she embarked on a 22,990 mile journey across Canada with her friend Dana VanVeller to tell stories of Canadian food culture on a Saveur award-winning blog; shortly after, they received a cookbook deal with Appetite by Random House, and FEAST: Recipes and Stories from a Canadian Road Trip was published in 2017. Since then, she's consulted on a cookbook about Inuit country food, written for major food and travel publications, copyedited recipes for companies like Row 7 Seeds, and worked as an editor in a variety of academic and professional capacities.
Lindsay received a Bachelor of Arts in History of Art from the University of Victoria and a Master of Food Culture and Communications from the University of Gastronomic Sciences.
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