Linda Civitello

Linda Civitello ate her way around the world while writing for the Guinness Book of World Records television shows. Stateside, she wrangled actors on movie sets and helped in the writing of The Ragman’s Son, the autobiography of actor Kirk Douglas. Linda is also the author of Cuisine & Culture: a History of Food and People, and her book Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking was on the Smithsonian 10 Best Food Books of 2017. Linda’s current project is Screen Cuisine: Food & Film From Prohibition to James Bond.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Linda Civitello