Lily Chin

Location: New York, New York
Education: New York University
  • Lily Chin is a former intern at Serious Eats whose work included rounding up a collection of the best dried seafood snacks on the market.
  • A native of Queens who has lived there for most of her life, Lily is now a private chef who serves the New York City area.
  • Her specialties include American comfort food as well as east and southeast Asian cuisines, and she also formerly taught cooking classes at Haven’s Kitchen.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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