- 2 (8-ounce) halibut fillets, skin removed
- 2 cloves garlic, minced
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Place fish, garlic, lemon juice, olive oil, salt, and pepper in a large Ziplock bag. Move fish around to coat. Let rest in refrigerator for 30 minutes. Preheat oven to 400°F while fish marinates.
Take fish out of bag, shaking off excess, but not all, marinade. Place in a glass baking dish. Roast fish until opaque and flaking, about 18 minutes.