Got Leftover Grilled Meats? These 8 Recipes Will Help You Use 'Em Up

Devour every last bit of the grilled meat in your fridge.

J. Kenji López-Alt

I don't fire up the grill all that often, so when I do I try to make it count. That means cooking up mountains of beef, pork, chicken, and just about anything else I can get my hands on. As a result, I usually end up with leftovers, and a grilled steak just isn't the same the next day, but with a little know-how, yesterday's feast can taste just as good today. From a Japanese-inspired cold steak salad and smoky barbecue beans to pork fried rice, keep reading for eight of our favorite recipes to make the most of leftover grilled meat.