Lee Movic

Location: San Diego, California
Education: Miami University
  • Lee writes about fast food for Serious Eats.
  • He was a brand manager at Craft Beer Cellar in charge of producing social media content and training new franchisees for the national chain of craft beer specialty stores. He is a Certified Cicerone.  
  • Lee worked for San Diego Markets, managing events for the farmers' market and promoting its local vendors and organic agriculture.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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