- Lee writes about fast food for Serious Eats.
- He was a brand manager at Craft Beer Cellar in charge of producing social media content and training new franchisees for the national chain of craft beer specialty stores. He is a Certified Cicerone.
- Lee worked for San Diego Markets, managing events for the farmers' market and promoting its local vendors and organic agriculture.
Lee Movic writes about fast food for Serious Eats. He worked as a brand manager for Craft Beer Cellar in Boston, charged with producing social media content and training new franchisees for the national chain of craft beer specialty stores. He is also a Certified Cicerone, a beer expert certified to curate, recommend, and serve beers. As the senior manager for San Diego Markets, Lee oversaw weekly events for the popular farmers' market and managed its social media profile, promoting local small businesses, farmers, and organic agriculture. He is a team leader for San Diego's COVID-19 Response.
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