Lee Movic
- Lee writes about fast food for Serious Eats.
- He was a brand manager at Craft Beer Cellar in charge of producing social media content and training new franchisees for the national chain of craft beer specialty stores. He is a Certified Cicerone.
- Lee worked for San Diego Markets, managing events for the farmers' market and promoting its local vendors and organic agriculture.
Experience
Lee Movic writes about fast food for Serious Eats. He worked as a brand manager for Craft Beer Cellar in Boston, charged with producing social media content and training new franchisees for the national chain of craft beer specialty stores. He is also a Certified Cicerone, a beer expert certified to curate, recommend, and serve beers. As the senior manager for San Diego Markets, Lee oversaw weekly events for the popular farmers' market and managed its social media profile, promoting local small businesses, farmers, and organic agriculture. He is a team leader for San Diego's COVID-19 Response.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.