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Why It Works
- Vodka ups the alcohol in this punch without overpowering the other flavors, allowing the mint tea syrup and amaro to shine through.
- Mixing a big batch of everything except the citrus, club soda, and garnishes in advance makes serving this drink for a crowd easy.
Reprinted with permission from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman, copyright © 2019. Published by Ten Speed Press, an imprint of Penguin Random House.
Don’t be afraid of the amaro in this crowd-pleasing punch recipe from Daniel Osborne of Bullard and Abigail Hall in Portland, Oregon. Montenegro is a faintly bitter Italian liqueur that accents the drink with orange peel, saffron, and vanilla. Note that you need full-bodied blanc vermouth, not dry vermouth, for balance here. If you prefer your cocktails tart, increase the lime juice as noted in the recipe; with a cup of lime juice, it’s a rich, floral, minty dream, while a bit more gives you a brighter edge. This is a drink worth multiplying to fill a big serving bowl.
Recipe Facts
Ingredients
For the Mint Tea Syrup:
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1 cup plus 2 tablespoons (265ml) water
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2 high-quality mint tea bags
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1/2 cup plus 1 tablespoon (215g) granulated sugar
For the Punch:
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1 cup (235ml) vodka
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1 cup (235ml) Dolin blanc vermouth
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1 cup (235ml) Amaro Montenegro
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1 1/4 cups (295ml) chilled Mint Tea Syrup
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1 cup (235ml) fresh lime juice
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2/3 cup (155ml) chilled club soda
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8 lime wheels, for garnish
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2 tablespoons (30ml) fresh lime juice (optional)
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8 mint sprigs, for garnish
Directions
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For the Mint Tea Syrup: In a small saucepan, bring water to a bare simmer over medium-high heat. As soon as you spot the first bubble, add tea bags, remove from heat, and let steep for 7 minutes. Discard tea bags. Add sugar to saucepan, return to medium-high heat, and stir constantly until completely dissolved. Remove from heat. Let cool, then transfer to a resealable container and refrigerate until chilled, or for up to 1 week.
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For the Punch: Up to 1 week before serving, pour vodka, vermouth, Amaro Montenegro, and chilled mint tea syrup into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
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Up to 2 hours before serving, prepare lime juice and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
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To serve, stir mixture well, then add chilled club soda and lime wheels. Fill pitcher with ice and stir gently until exterior of pitcher is cool. Taste a bit over ice and add up to 2 tablespoons lime juice, if desired, to adjust taste. Pour cocktail into ice-filled punch cups or rocks glasses and garnish each glass with a mint sprig.
Special Equipment
2-quart pitcher
Make-Ahead and Storage
The Mint Tea Syrup can be made up to 1 week in advance. The cocktail can be mixed (excluding the lime juice, club soda, and garnishes) up to 1 week in advance.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
340 | Calories |
0g | Fat |
50g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 340 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 0g | 0% |
Total Sugars 43g | |
Protein 0g | |
Vitamin C 9mg | 46% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 74mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |