- Lauren Weisenthal wrote the Pie of the Week and Sweet Technique columns for Serious Eats.
- Lauren is a graduate of French Culinary Institute.
- She is also a Certified Sommelier.
Lauren Weisenthal was the author of the Pie of the Week and Sweet Technique columns for Serious Eats. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS Certification from the Court of Master Sommeliers. From 2017–2021, she ran a restaurant called The Nightingale in Vinalhaven, Maine.
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