Lauren Sloss

Lauren Sloss is a contributing writer at Serious Eats.
Location: San Francisco, California
Education: University of Pennsylvania, New York University
Expertise: Restaurants, Travel, Food Culture
  • Lauren is a freelance journalist who wrote for Serious Eats from 2011–2015.
  • Her bylines appear in The New York Times, MUNCHIES, and more.
  • She eats one avocado a day.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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