- Lauren is a food and drinks writer raised in Brooklyn and based in Oaxaca, Mexico.
- Her work has appeared in Epicurious, Modern Farmer, Serious Eats, Vice Munchies, Food & Wine, The Jewish Week, and Saveur.
- She has a Master's Degree in Journalism from the City University of New York.
Lauren Rothman is a food and drinks writer raised in Brooklyn and based in Oaxaca, Mexico. A former professional chef, she develops recipes in addition to reporting on food. She has written for Epicurious, Modern Farmer, Serious Eats and Vice Munchies, and she has held editorial positions at Food & Wine, The Jewish Week, and Saveur. She has a master's degree in journalism from the City University of New York and has been an avid cook and food lover since childhood.
Lauren has a BA in English from Wesleyan University and an MA in Journalism from the City University of New York.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.