Lauren Rothman

Lauren Rothman is a contributing writer with Serious Eats.
Location: Oaxaca, Mexico
Education: Wesleyan University, City University of New York
Expertise: General Recipe Development
  • Lauren is a food and drinks writer raised in Brooklyn and based in Oaxaca, Mexico.
  • Her work has appeared in Epicurious, Modern Farmer, Serious Eats, Vice Munchies, Food & Wine, The Jewish Week, and Saveur.
  • She has a Master's Degree in Journalism from the City University of New York.

Experience

Lauren Rothman is a food and drinks writer raised in Brooklyn and based in Oaxaca, Mexico. A former professional chef, she develops recipes in addition to reporting on food. She has written for Epicurious, Modern Farmer, Serious Eats and Vice Munchies, and she has held editorial positions at Food & Wine, The Jewish Week, and Saveur. She has a master's degree in journalism from the City University of New York and has been an avid cook and food lover since childhood.

Education

Lauren has a BA in English from Wesleyan University and an MA in Journalism from the City University of New York.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Lauren Rothman

A Thai basil plant.
Why You Should Be Cooking With Thai Basil
Polish cabbage, potato, and bacon casserole baked to a golden brown
Polish Cabbage, Potato, and Bacon Casserole Recipe
Two cheese and bean pupusas topped with cabbage slaw
Cheese and Bean Pupusas (Salvadoran Stuffed, Griddled Tortillas) With Cabbage Slaw
Braised Baby Bok Choy With Garlic, Ginger, and Soy Recipe
A pile of different types of whole, unpeeled onions on a cutting board.
A Beginner's Guide to Onions
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Survive Summer Mornings With This Coffee, Banana, and Hazelnut Shake
fruit market
Gallery: Market Tours: Rossman Farms, a Wonderland of Cheap, Tasty Produce
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How to Make Gorditas With Masa
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Quick Curtido (Salvadoran Cabbage Slaw) Recipe
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Beet and Lentil Salad with Feta and Fried Eggs Recipe
20140528-coffee-banana-hazelnut-shake-primary.jpg
Coffee, Banana, and Hazelnut Morning Shake Recipe
Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe