Lauren Cocking

Lauren Cocking is a contributing writer at Serious Eats.
Location: Mexico City, Mexico
Education: Cardiff University
Expertise: British, Mexican, and Latin American food
  • Lauren is a food and travel writer who splits her time between Mexico and Yorkshire, and has written about the history of the pork pie for Serious Eats.
  • On her blog, Northern Lauren, she shares food and cultural guides from her various travels, and has also contributed to BBC Travel, CNN, and National Geographic, among others.
  • She’s the Mexico City editor for Culture Trip, and loves writing about anything Mexico-related.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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