Lauren Cocking

Lauren Cocking is a contributing writer at Serious Eats.
Location: Mexico City, Mexico
Education: Cardiff University
Expertise: British, Mexican, and Latin American food
  • Lauren is a food and travel writer who splits her time between Mexico and Yorkshire, and has written about the history of the pork pie for Serious Eats.
  • On her blog, Northern Lauren, she shares food and cultural guides from her various travels, and has also contributed to BBC Travel, CNN, and National Geographic, among others.
  • She’s the Mexico City editor for Culture Trip, and loves writing about anything Mexico-related.

Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Lauren Cocking