Laura Kiniry

Laura Kiniry is a contributing writer at Serious Eats
Location: San Francisco, California
Education: San Francisco State University
Expertise: Food History, Food Archaeology, Food Culture
  • Laura is an award-winning freelance journalist covering travel, food, and culture.
  • Her bylines appear in Serious Eats, Gastro Obscura, KitchenAid Stories, Yummly, Smithsonian, BBCTravel, and more.
  • She is the author of three guidebooks about New Jersey: Moon Handbooks New Jersey, 1st and 2nd Eds, and Moon Spotlight: The Jersey Shore (2009).

Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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