Latria Graham

A photo of Latria Graham, a contributing writer at Serious Eats. Photo by Carlo Nasisse.
Location: Greenville, South Carolina
Education: Dartmouth College, The New School
Expertise: Southern U.S. cooking, Gastronomic history, Equipment reviews
  • Latria Graham is a writer, recipe developer and fifth-generation South Carolina farmer documenting the foodways of Black people in the Southeast.
  • A graduate of Dartmouth College, Latria later earned her MFA in Creative Nonfiction from The New School in New York City.
  • She holds contributing editor positions at Garden & Gun Magazine and Outdoor Retailer Magazine.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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