Braising and Stewing Latin American Cuisine: Sopa de Platano (Colombian Plantain Soup) J. Kenji López-Alt
Latin Cuisine Latin American Cuisine: Huevos Rancheros (Mexican Fried Eggs with Spicy Tomato Sauce) María del Mar Cuadra
Latin Cuisine Latin American Cuisine: Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) J. Kenji López-Alt
Latin Cuisine Latin Cuisine: Sopa de Albóndigas de Pollo (Chicken Meatball Soup) María del Mar Cuadra
Latin Cuisine Latin American Cuisine: Enfrijoladas (Corn Tortillas in Black Bean Sauce) María del Mar Cuadra
Latin Cuisine Latin American Cuisine: Colombian-Style Barbecue Ribs The best part of a ribeye steak, minus the steak. J. Kenji López-Alt
Grilling The Food Lab: Peruvian-Style Whole Grilled Chicken Once you've learned the art of grilling a whole chicken, the marinade and signature green sauce are easy. J. Kenji López-Alt
Latin Cuisine Latin American Cuisine: Colombian Style Beans and Rice (With the Works!) J. Kenji López-Alt
Latin Cuisine Latin American Cuisine: Fried Papas Criollas (Colombian-Style Fried Potatoes) J. Kenji López-Alt
Latin Cuisine Latin American Cuisine: Maduros en Gloria (Sweet Plantain Casserole) María del Mar Cuadra
Latin Cuisine Latin American Cuisine: Vigorón or Chicharrón con Yuca (Yuca and Pork Rinds) María del Mar Cuadra