Latin Cuisine

The Food Lab Turbo: Spicy Chorizo and Pinto Bean Chili

How to Make Huevos Rancheros

Start cooking excellent huevos for yourself.

Latin Cuisine: How To Make Tequeños (Venezuelan Cheese Sticks)

Latin American Cuisine: Roasted Ripe Plantains with Cream and Sugar

Latin American Cuisine: Colombian-style Cottage Pie

Latin American Cuisine: Sopa de Platano (Colombian Plantain Soup)

Latin American Cuisine: Huevos Rancheros (Mexican Fried Eggs with Spicy Tomato Sauce)

Latin American Cuisine: Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)

Latin Cuisine: Sopa de Albóndigas de Pollo (Chicken Meatball Soup)

Latin American Cuisine: How To Make Fried Yuca

Latin American Cuisine: Frijoles Molidos (Refried Beans)

Latin American Cuisine: Enfrijoladas (Corn Tortillas in Black Bean Sauce)

Latin American Cuisine: Colombian-Style Barbecue Ribs

The best part of a ribeye steak, minus the steak.

Latin American Cuisine: Salpicón (Nicaraguan Minced Meat)

The Food Lab: Peruvian-Style Whole Grilled Chicken

Once you've learned the art of grilling a whole chicken, the marinade and signature green sauce are easy.

Latin American Cuisine: Churros de Queso (Cheese Churros)

Latin American Cuisine: Colombian Style Beans and Rice (With the Works!)

Latin American Cuisine: Lobster Ceviche

Latin American Cuisine: Cuban Picadillo

Latin American Cuisine: Fried Papas Criollas (Colombian-Style Fried Potatoes)

Latin American Cuisine: Maduros en Gloria (Sweet Plantain Casserole)

Latin American Cuisine: Ají (Colombian-style Salsa)

Latin American Cuisine: Arroz Con Coco (Colombian Coconut Rice)

Latin American Cuisine: Vigorón or Chicharrón con Yuca (Yuca and Pork Rinds)