The Latest
The most recent recipes, articles, and tips from Serious Eats, listed in chronological order.
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The Breville Smart Oven Is a Serious Eats Staff Favorite—and It’s Now 25% Off
Lahmajun (Armenian Flatbread With Spiced Lamb)
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We Reviewed the Ninja Creami Deluxe to See if It Lived Up to the Hype
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We Tested 8 Air Fryer Toaster Ovens to Find Out Which Ones Were Worth It
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The Best Soup Bowls for Every Kind of Soup
Chocolate Pecan Galette
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We Used Fellow's New Coffee Grinder Every Day for 4 Months—And Highly Recommend It
Albóndigas de Ricota (Argentine Ricotta Balls)
Tourshi (Armenian Pickled Vegetables)
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Robusta May Be The Future of Coffee—Here’s How To Try It
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The Breville Barista Express Impress Makes Brewing Espresso Easy—Now It’s 20% Off
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We Tested 10 Boning Knives—Two Flexed on the Competition
Sumeshi (Seasoned Sushi Rice)
Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)
Sambal Tumis (Malaysian Chile Paste)
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Nasi Lemak (Malaysian Coconut Rice)
Cơm Tấm (Vietnamese Broken Rice)
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The Best Knife Set is the One You Make Yourself
Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Chelow (Persian Steamed White Rice)
How to Make Tahdig (Persian Crunchy Rice)
Tacu Tacu (Peruvian Rice and Bean Cake)
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How to Make Boxed Brownies Even Better
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Why Are Some Coffee Makers So Expensive?
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Le Creuset vs. Staub Dutch Ovens: The Battle of the Best
Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
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Nonstick vs. Ceramic Skillets: Is One Better Than the Other?
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The Best Personal Blenders for Smoothies, According to our Tests
Kedgeree (British Curried Rice With Smoked Haddock)
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Essential French Desserts for Every Skill Level
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The Best Sous Vide Containers (Some, You Might Already Have)
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One of Our Favorite Vacuum Sealers Is Currently on Sale for 35% Off
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How To Make Cornmeal Using Popcorn
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Suman (Filipino Steamed Sticky Rice Cakes)
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Hydro Flask vs. Yeti Water Bottles: Which One Should You Buy?
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Champorado (Filipino Rice Porridge With Chocolate)
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All Hail the Buenos Aires Bodegón
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Egyptian Bissara (Split Fava Bean Dip)
Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)
Tôm Rim (Vietnamese Braised Shrimp)
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Egyptian Fatta
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Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
Chicken M’qualli Tagine With Olives and Preserved Lemon
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Pea, Olive, and Preserved Lemon Salad
Crème Brûlée
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Jamaican Peas and Rice
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)
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Kabab Halla (Egyptian Braised Beef With Onions)
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Crème Anglaise
Île Flottante (French Floating Meringues With Crème Anglaise)
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Chocolate Mousse
Tarte Tatin
Rice Krispie Treats
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We Tested 11 Citrus Juicers to Find the Best Ones for Tackling Citrus Big and Small
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The Best Kitchen Cleaning Products, According to Serious Eats Staffers
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We Tested 10 Espresso Knock Boxes—Five Impressed Us
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The 15 Best Salad Recipes That Will Blow You Away
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Our Favorite Instant-Read Thermometer Is 30% Off for a Limited Time
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How a Food Dehydrator Can Help You Reduce Food Waste
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We Reviewed the Challenger Fermentation Mat and Recommend It for Sourdough Bakers
17 Quick Dinner Recipes in 20 Minutes or Less