The Latest

Cakes

Extra Light, Extra Tangy: Meet Our No-Bake Greek Yogurt Cheesecake

Stella Parks

Podcast

Kenji on Competitive Cooking; Orkin and Ying on Being Gaijin

Ed Levine

Recipe Collections

Collards, Cornbread, and Sweet Potato Pie: A Southern Thanksgiving Menu

Yasmine Maggio

Where to Eat and Drink in Washington, DC: A Local's Guide

Tim Carman

Recipe Collections

20 Make-Ahead Thanksgiving Dishes That Travel Well

The Serious Eats Team

Menus

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

Max Falkowitz

We Partnered With Murray's for the Cheesiest Holiday Gift Box Ever

The Serious Eats Commerce Team

Not the Best Chicken Adobo (but Still Pretty Good)

Sho Spaeth

Recipe Collections

A Modernist Thanksgiving Menu to Shake Things Up

Yasmine Maggio

SE HQ

Your Friday Moment of Zen

The Serious Eats Team

Podcast

Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook

Ed Levine

How-Tos

Sous Vide Egg and Mashed Potato Jars Make Brunch a Hands-Off Affair

Sasha Marx

Menus

Thanksgiving Made Small(er): A Kickass Menu for Two to Five

Yasmine Maggio

Potato

It’s Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame

Daniel Gritzer

Profiles

Meet Shaquanda Coco Mulatta, New York’s (Drag) Queen of Hot Sauce

Elazar Sontag

Menus

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

The Serious Eats Team

The Best Ethiopian Restaurants in Washington, DC

Brian Oh

Menus

A Classic Thanksgiving Menu to Feed a Crowd

Niki Achitoff-Gray

SE HQ

We've Updated Our Navigation! Here's a Quick Guide

Maggie Lee

The Food Lab Video Series: Cookies

J. Kenji López-Alt

A Chefs' Guide to Eating Out In Washington, DC

The Serious Eats Team

SE HQ

Your Friday Moment of Zen

The Serious Eats Team

Podcast

Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side

Ed Levine

Snacks

Crispy Kimcheesy Rice: The One-Skillet Snack Your Late Night Needs

Sho Spaeth