Recipe Collections 8 Sheet-Pan Dinner Recipes for Easy Weeknight Meals These sheet-pan meals prove midweek dinners don't need to be sad or thrown together. The Serious Eats Team
Cucumber Korean Marinated Cucumbers: A Crunchy, Spicy Side That Steals the Show Crunchy, refreshing, spicy cukes. Sunny Lee
Japanese We Pit Cup Noodles Against Cup Noodle and the Difference Is Real In the land of Cup Noodles, the Cup Noodle is king. Sho Spaeth
Chicken Coca-Cola Poached Chicken Is an Instant Chinese-American Classic Chicken poached and glazed in an aromatic soy- and cola-based sauce. Tim Chin
Japanese Pressure Cooked Pork Belly Chashu Takes Half the Time A pressure cooker adaptation of our popular pork belly chashu recipe for ramen. Sho Spaeth
Chinese Get to Know Sichuan's Ginger Juice Flavor With Fuchsia Dunlop Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables. Daniel Gritzer
Breakfast and Brunch Build a Better Breakfast Sandwich With ’Nduja Mayo The secret is one-minute spicy sausage mayo. Need we say more? Sasha Marx
Italian The Pressure Cooker Turns Ribollita Into a Weeknight Meal A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Korean Korean Sesame-Marinated Spinach is the Stuff of Side Dish Dreams Easy, peasy, sesame-marinated greens. Sunny Lee
Fried Chicken 17 Fried Chicken Recipes (Because One Is Not Enough) Feel like fried chicken tonight? Rabi Abonour
Baking The Best Stand Mixer for Bakers Why our resident pastry wizard is so obsessed with one stand mixer in particular. Stella Parks
Clams, Mussels, and Oysters Steamy, Spicy, Speedy: Mussels With 'Nduja Are a Perfect Weeknight Meal For the best brothy weeknight mussels, just add 'nduja. Sasha Marx
Ingredient Guides A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume The magical salume that will change how you cook. Elazar Sontag
Beans and Pulses 35 Recipes That Celebrate the Humble Bean Beans, beans, good for your culinary art. The Serious Eats Team
SE HQ What it's Really Like to Live With a Food Nerd: Our Loved Ones Tell All Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in. The Serious Eats Team
Podcast Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness Part 2 of Ed Levine's conversation with Misha Collins. Ed Levine
SE HQ What's Your Heartbreak Food? All your V-Day heartbreak stories, in the comments below. Elazar Sontag
Beef Save Hours on Brisket With a Pressure Cooker Cooking brisket in a pressure cooker cuts down the cook time significantly. Daniel Gritzer
Beans and Pulses ’Nduja Gives This Easy Weeknight White Bean Stew a Funky, Spicy Twist Beans and greens get a spicy, funky, porky boost. Sasha Marx
Indian The Truth About Mustard Oil: Behind the "For External Use Only" Label Mustard oil is a flavorful oil that belongs in every well-stocked pantry. Nik Sharma
Korean These Salty-Sweet Soy-Glazed Potatoes Are Korean Banchan Perfection Sticky, sweet, and salty spuds Sunny Lee
Chicken Get to Know Sichuan's "Strange Flavor" With Fuchsia Dunlop They should have called it "freaking delicious flavor"—there's nothing strange about it. Daniel Gritzer
Features Friday Links & Hijinks Another one on the books. Let's burn the books? The Serious Eats Team
Podcast Special Sauce: Supernatural Star Misha Collins Part 1 of Ed Levine's conversation with actor and cookbook author Misha Collins. Ed Levine
Cooking Techniques The 3 Best Ways to Cook Steak: A Pros and Cons List Does any one method win on all counts? Let's see. Daniel Gritzer
Recipe Collections 22 Warming Chicken Soup Recipes Chicken soup recipes that hit the spot. The Serious Eats Team
Cooking Techniques How to Build a Sheet-Pan Dinner Sheet-pan dinner possibilities are endless. Let these rules guide your way. Daniel Gritzer
Appetizers and Hors d'Oeuvres Don't Call It Sushi: How to Make Kimbap, the Classic Korean Snack A classic Korean snack. Seoyoung Jung
Grains 33 Nutty, Tasty, and Filling Recipes With Whole Grains Our favorite ways to cook with barley, quinoa, rye, and other whole grains. Rabi Abonour
Condiments and Sauces Simmer Your Way to Restaurant-Worthy Duck Jus Reduce homemade stock to saucy perfection. Sasha Marx
Podcast Special Sauce: Maangchi on Being the Korean Julia Child Part 2 of Ed Levine's conversation with Maangchi. Ed Levine
Korean This Easy Korean Noodle Soup Is Pure Comfort Arguably the most basic Korean noodle soup, it's as easy as it is delicious. Seoyoung Jung
Baking Icing on the Cake: A Guide to Basic Frosting Types All the basic cake frostings and when to use them. Stella Parks
Ingredient Guides Everything You Need to Know About Oat Milk How oat milk is made, how to cook with it, and everything else you need to know. Elazar Sontag
Duck Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit Weeknight dinners just got a whole lot classier. Sasha Marx
Eggplant Give Sheet-Pan Salmon a Burst of Flavor With Tomato-Eggplant Compote Careful timing and use of space lead to a deeply flavorful sheet-pan dinner. Daniel Gritzer
Chinese Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor Watch the Chinese cooking expert demo her most favorite dish, ever. Daniel Gritzer
Cheese Taste Test: The Best Supermarket Queso Dips We tasted nine store-bought queso dips to find the very best ones. Elazar Sontag
Duck How to Make Classic Duck Confit (and Give It a Koji Twist) Old-school duck confit done right. Sasha Marx
