The Latest

SE HQ

Your Friday Moment of Zen

The Serious Eats Team
Podcast

Sean Brock on the Distinction Between Happiness and Success

Ed Levine
Recipe Collections

Toasted Sugar Gives These 10 Desserts Even More Flavor

The Serious Eats Team
Ramen

Shin Ramyun Is Terrible! (Long Live Shin Ramyun!)

Sho Spaeth
How-Tos

This Rich Duck Stock Makes the Case for Buying Whole Ducks

Sasha Marx
Roasting

Winner, Winner, Sheet-Pan Chicken Dinner

Daniel Gritzer
How-Tos

Griddle Your Angel Food Cake to Give It New Wings

The Serious Eats Team
Personal Essays

I Grew Up Abroad. Do I Have a Cuisine?

Sho Spaeth
Product Recs

D'Artagnan Is Having a 40% Off Flash Sale

The Serious Eats Commerce Team
Cuisine Guides

Get to Know Málà, Sichuan Food's Most Famous Flavor

Daniel Gritzer
Syrup

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

The Serious Eats Team
SE HQ

Your Friday Moment of Zen

The Serious Eats Team
Japanese

For Killer Weeknight Chicken and Rice, Embrace Donburi

Sho Spaeth
Podcast

Special Sauce: Chef Sean Brock on the Perils of Working Too Hard

Ed Levine
Cooking Techniques

How to Render Duck Fat and Make Crispy Quacklings in One Shot

Sasha Marx
Mains

Sheet-Pan Skirt Steak Fajitas Are an Easy Weeknight Feast

Daniel Gritzer
Duck

How to Break Down Whole Ducks Like a Pro

Sasha Marx
Meats and Poultry

How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project

Niki Achitoff-Gray
Mains

New Year, New Rice Bowl: Beef Donburi With Spinach

Sho Spaeth
Podcast

Ed's Favorite Special Sauce Episodes of 2019

Ed Levine
SE HQ

Our Favorite Videos of 2019

The Serious Eats Team
SE HQ

Sasha's Favorite Recipes of 2019

Sasha Marx

What Our Staff Eats on Christmas

The Serious Eats Team
SE HQ

Our Favorite Images of 2019

The Serious Eats Team