Appetizers and Hors d'Oeuvres Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) Crispy, grilled rice paper sheets topped with savory pork. Jenny Dorsey
Bread Aloo Paratha With Spiced Potato Filling Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Nik Sharma
SE HQ What You're Cooking: The Most Popular Posts of 2020 The recipes and articles you clicked on most in 2020. The Serious Eats Team
Equipment 11 Microwave Shortcuts Every Home Cook Should Know The shame-free guide to putting your microwave to good use. Niki Achitoff-Gray
Condiments and Sauces Crispy Fried Garlic and Garlic Oil The perfect crunchy garlic garnish, with a side of aromatic oil. Sasha Marx
Buying Guides The Most Popular Kitchen Tools and Equipment in 2020 The year's most shopped-for cookware and kitchen gadgets that Serious Eats recommends. The Serious Eats Team
Baking Classic Éclairs Recipe Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Kristina Razon
Muffins 13 Muffin Recipes to Start Your Day All the breakfast muffins you'll ever need. Yasmine Maggio
Baking Gougères (Choux Pastry Cheese Puffs) Did somebody say cheesy puffs? Yes, yes we did. Daniel Gritzer
African Hibiscus's Bold Flavor Connects the Dots of the African Diaspora The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival. Janel Martinez
Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Breakfast and Brunch Torrijas Caramelizadas (Spanish-Style Caramelized French Toast) Crisp on the outside, pudding-like within, served in a light crème anglaise. Sasha Marx
Baking Sini Manti (Armenian Baked Lamb Manti) Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. Andrew Janjigian
Baking Choux Pastry (Pâte à Choux) Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Daniel Gritzer
American Smooth and Creamy Grits Smooth, creamy, and buttery grits are just a few steps away. Amethyst Ganaway
Cooking Techniques The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic Zap your way to perfect crispy fried shallots and garlic. Sasha Marx
Books Our Favorite Books for Food Lovers, 2020 Edition Our favorite cookbooks and food-related reading published this year. The Serious Eats Team
Buying Guides The Best Gifts for Bakers Surprise, delight, and inspire the pastry wizards in your life. The Serious Eats Team
Buying Guides The Best Gifts for Beginner Cooks Give them a head start with great tools, equipment, and ingredients. The Serious Eats Team
Recipe Collections 15 Sweet Cinnamon Recipes to Spice Up Your Life It's not all about the cinnamon roll. The Serious Eats Team
Editors' Picks These Restaurant Kitchen Shelves Are Our Favorite Storage Solution Give yourself the gift of extra kitchen storage. Sasha Marx
Appetizers and Hors d'Oeuvres Fried Calamari With Red Sauce The only thing this recipe doesn't have is the red checkered tablecloth. Tim Chin
Buying Guides The Best Gifts Under $50 for Cooks and Food Lovers Functional and affordable bringers of joy. The Serious Eats Team
Breakfast and Brunch The 2020 of Cereal: Kellogg’s Apple Jacks Caramel Cereal, Reviewed Even the smell. Jamelle Bouie
Buying Guides The Best Gifts for Cooks and Food Lovers Under $100 Supremely useful holiday gifts for avid cooks. The Serious Eats Team
Cabbage Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. Eric Kim
Apple Gâteau Invisible (Invisible Apple Cake) With Miso Caramel An apple a day? How about a whole cake's worth. Tim Chin
Buying Guides Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers Big ticket items that are actually worth it. The Serious Eats Team
Baking Toasted White Sesame Tart With Bittersweet Chocolate Ganache An elegant tart for the holiday season. Kristina Razon
Thanksgiving “It Made My Brother Cry”: Your Worst Thanksgiving Disasters Cooking Thanksgiving dinner doesn't go smoothly *every* year. Yasmine Maggio
Menus Thanksgiving Made Small(er): Tips and Recipes for a Scaled Down Menu Cooking Thanksgiving for a smaller group this year? No need to skip out on your favorites. Yasmine Maggio
SE HQ What We're Doing For Our Quarantine Thanksgivings Here's how the SE staff is choosing to celebrate Thanksgiving under these 2020 circumstances. The Serious Eats Team
Fall Leaf-Wrapped Winter Squash With Pork and Shiitakes Open the package to reveal the edible fall wonderland inside. Tim Chin
Editors' Picks Introducing the Serious Eats X Tilit Apron It's functional and stylish—with a secret cheat sheet for home cooks. Ariel Kanter
Almonds Sweet Potato–Apple Pie With Almond-Thyme Crumble At last, sweet potatoes and apples together in a pie. Kristina Razon
