The Latest

Recipe Roundups

Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day

Rabi Abonour

Podcast

Special Sauce: Joe Yonan on Charting Your Own Path

Ed Levine

How to Carve a Rack of Lamb (Without Butchering It)

Daniel Gritzer

Ingredient Guides

Cumin Nature: All About the Spice That Goes With (Nearly) Everything

The Serious Eats Team

Recipe Roundups

Steaks, Brisket, Kebabs, and More: 18 Grilled Beef Recipes for Memorial Day

Rabi Abonour

Recipe Roundups

Sides Can Be Stars, Too: 18 Grilled Vegetable Recipes for Memorial Day

Rabi Abonour

Thai

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Sasha Marx

The Best Pro Cooking Tools for Your Home Kitchen

Ariel Kanter

For Tastier Rack of Lamb, Imperfect Is Better

Daniel Gritzer

Recipe Roundups

7 Pork Recipes for Your Memorial Day Cookout

The Serious Eats Team

Personal Essays

What Does Food Media Smell Like?: Diversity and the Beard Awards

Sho Spaeth

Recipe Roundups

25 Desserts for Your Memorial Day Cookout

Rabi Abonour

These Cake Stands Won't Let You Down

Ariel Kanter

Podcast

Food Editor Joe Yonan on Finding the Color of His Parachute

Ed Levine

Toasted-Rice Powder Adds Nutty Depth to Classic Thai and Lao Dishes

Sasha Marx

Breakfast and Brunch

These Jammy Fruit Bars Are Basically Cookies for Breakfast

Stella Parks

Recipe Roundups

19 Grilled Burger Recipes for Memorial Day

Rabi Abonour

Recipe Roundups

21 Make-Ahead Pitcher Cocktail Recipes for Memorial Day

Rabi Abonour

Features

Read Kenji's Serious Eater Foreword and Preorder Your Copy Now

Niki Achitoff-Gray

Get 40% Off D'Artagnan Meats, Today Only

The Serious Eats Commerce Team

For Your Next Baking Adventure, Mix and Match Your Layers

Stella Parks

How to Make Thai-Style Fried Shallots

Sasha Marx

Recipe Roundups

9 Recipes to Make the Most of Snap Pea Season

The Serious Eats Team

Stovetop

How to Make Thai Sticky Rice (Khao Niao)

Sasha Marx