Beans and Pulses A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself A gentle touch is key to this aromatic chicken and chickpea dish. Daniel Gritzer
Podcast Cookbook Author Susan Spungen on Craving Togetherness Ed Levine in conversation with author Susan Spungen. Ed Levine
Baking Turn Yesterday's Sourdough Into This Week's Super-Savory Croutons Got leftover bread? Make croutons! Sasha Marx
Buying Guides The Best Father's Day Gifts for Dads at Home For dads who love cooking, eating, tinkering, and futzing. Ariel Kanter
Baking Watch Kenji Make No-Knead Bread With Beer A step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. J. Kenji López-Alt
Baking The Best Flour for Sourdough Starters: An Investigation Which flour should you choose for your sourdough starter? Tim Chin
Baking How to Make a Sourdough Starter Ready to Make a Sourdough Starter? Here's Everything You Need to Know Tim Chin
Personal Essays Why I Hate Strega Nona The beloved children's book is subjected to unnecessarily harsh scrutiny. Sho Spaeth
Podcast NYT’s Pete Wells on the Future of Restaurant Criticism Part two of Ed Levine's conversation with NYT restaurant critic Pete Wells. Ed Levine
Baking What Is Gluten? The Science Behind Great Dough What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds. The Serious Eats Team
Culture The Great Farm Box Boom Amidst the pandemic, CSAs and direct-from-farm food is more accessible—and attractive—than ever. Cathy Erway
Cooking Techniques Can't Find Bread Flour? Vital Wheat Gluten Can Help No bread flour? Vital wheat gluten may help. Sho Spaeth
Grilling 24 Grilled Seafood Recipes for Memorial Day Weekend Fire up the grill with recipes for grilled shrimp, fish, and more. The Serious Eats Team
Bread The Science of Sourdough Starters What really makes a sourdough starter so special? Let's look under the microscope. Tim Chin
Breakfast and Brunch Jamelle Bouie Tastes Banana Nut Cheerios General Mills' Banana Nut Cheerios, reviewed. Jamelle Bouie
Grilled Chicken 23 Grilled Chicken Recipes to Devour This Memorial Day Weekend Say goodbye to sad, stringy, dried-out chicken this Memorial Day weekend. Rabi Abonour
Podcast NYT Restaurant Critic Pete Wells on the State of the Industry NYT restaurant critic Pete Wells on how coronavirus has changed the restaurant industry. Ed Levine
Culture Ina Is Queen, Even in Quarantine We may all be on our own right now, but Ina Garten remains the consummate host—Top Ramen, frozen waffles, and all. Lindsay Eanet
Appetizers and Hors d'Oeuvres Bean Dip Gets Summery With a Roasted Tomato Puttanesca Salad Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes. Sasha Marx
Chinese How to Stock a Sichuan Pantry, According to Fuchsia Dunlop Just a few ingredients are all you need to unlock Sichuan flavors at home. Daniel Gritzer
Baking All the Tools You Need to Make Great Bread at Home The basic tools any home baker should arm themselves with before getting started. The Serious Eats Team
Recipe Collections 18 Spring Salads to Say Goodbye to Winter These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away. The Serious Eats Team
Beans and Pulses Chickpea Stew With Bacon and Broccoli Rabe Anchovies and Calabrian chilies add nuance and heat to this hearty, flavorful dinner. Daniel Gritzer
Cooking with Kids How My Relationship to Cooking Changed After Having a Baby After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed. Tabitha Blankenbiller
Beans and Pulses The Perfect Quarantine-Pantry, Warm-Weather Salad Is Here at Last Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Sasha Marx
Podcast Why DC Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic Ed Levine in conversation with Seven Reasons owner Ezekiel Vasquez Ed Levine
Kitchen Tips Kitchen First Aid 101: How to Treat Common Injuries How to treat minor cuts and burns at home—and when to head to urgent care or the emergency room Daniela Galarza
Buying Guides Get 20% Off the ThermoWorks Smoke BBQ Thermometer Now through May 9, it's just $79.20. The Serious Eats Commerce Team
Kitchen Tips Kitchen Safety 101: How to Prevent Cuts, Burns, and Other Injuries Best practices for using knives, stoves, ovens, and other appliances. Daniela Galarza
Cooking with Kids Let the Kids Make Dinner Kid-focused cooking classes are popping up online and on-demand, including ones from Brooklyn's Dynamite Shop and Iowa-based Real Food 4 Kids. Eric Ginsburg
Appetizers and Hors d'Oeuvres Throw All Your Leftovers Into These Savory Veggie Pancakes A pancake to help eat your vegetables, kids! Sho Spaeth
Ingredient 25 Tofu Recipes to Treat Your Curd the Way It Deserves These recipes give tofu the credit it deserves. The Serious Eats Team
Beans and Pulses Give Cooked Beans the Mapo Tofu Treatment Give cannellini beans the Sichuan mapo tofu treatment. Sasha Marx
Breakfast and Brunch 12 Kid-Friendly Recipes for Mother's Day Brunch at Home Put the kids to work on easy, one-bowl recipes like jammy blueberry scones, fluffy scrambled eggs, or a cinnamon-scented apple pancake. The Serious Eats Team
Beans and Pulses Spicy Chicken and Lentil Stew With Jammy Onions Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal. Daniel Gritzer
American The Tuna Melt Manifesto: 7 Ways to Improve Your Melt The tuna-salad and melted-cheese rules to live by. Daniel Gritzer
Caribbean A Cuban Feast to Enjoy While Watching Moonlight Pollo a la plancha, ropa vieja, and sweet potatoes: What to make to accompany Moonlight. Linda Civitello
Desserts 12 Sweet Treats to Make When You're Out of Flour Cakes, cookies, custards, and more dessert recipes that don't require any flour. Morgan Carter
Baking No-Knead Skillet Focaccia Is a Faster Way to Flavorful, Homemade Bread No need to stress about sourdough. Make no-knead focaccia instead. Sasha Marx
Editors' Picks The Moka Pot Is an Inexpensive Espresso Alternative This little coffee maker packs big flavor at a low price. Yasmine Maggio
SE HQ "Let the Hate Flow Through You": Cooking Tasks That Fill Us With Dread These kitchen tasks are at the top of our hit lists. The Serious Eats Team
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
Ice Cream How to Live Your Best Ice Cream Life, No Churning or Machine Required No ice cream maker? No problem. Yasmine Maggio
American Pizza, Fries, and Chicken Nuggets: A Menu for Eighth Grade French fries, crispy pan pizza, and a peanut butter shake: What to make to accompany Eighth Grade. Linda Civitello
Editors' Picks The Best Mother's Day Gifts to Keep Isolated Moms in Good Spirits What to get for moms who relish their time in the kitchen. Ariel Kanter
Braising and Stewing 12 Braised Chicken Dishes to Simmer for Dinner Use the whole bird in dishes like cassoulet, adobo, tinga tacos, and three-cup chicken. Morgan Carter
