Buying Guides The Best Gifts Under $50 for Cooks and Food Lovers Functional and affordable bringers of joy. The Serious Eats Team
Buying Guides The Best Black Friday Deals for Your Kitchen and Home Keeping our eyes peeled for actually-good prices on our favorite cookware, tools, and foods. The Serious Eats Commerce Team
Breakfast and Brunch The 2020 of Cereal: Kellogg’s Apple Jacks Caramel Cereal, Reviewed Even the smell. Jamelle Bouie
Buying Guides The Best Gifts for Cooks and Food Lovers Under $100 Supremely useful holiday gifts for avid cooks. The Serious Eats Team
Cabbage Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. Eric Kim
Apple Gâteau Invisible Is French for Apple Cake That Disappears Quickly An apple a day? How about a whole cake's worth. Tim Chin
Buying Guides Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers Big ticket items that are actually worth it. The Serious Eats Team
Baking Step Aside, Pie: Toasted White Sesame and Bittersweet Chocolate Tart An elegant tart for the holiday season. Kristina Razon
Thanksgiving “It Made My Brother Cry”: Your Worst Thanksgiving Disasters Cooking Thanksgiving dinner doesn't go smoothly *every* year. Yasmine Maggio
Menus Thanksgiving Made Small(er): Tips and Recipes for a Scaled Down Menu Cooking Thanksgiving for a smaller group this year? No need to skip out on your favorites. Yasmine Maggio
Dairy Fried, Sticky, and Sweet, Gulab Jamun Is a Real Treat Fried dough orbs soaked in an aromatic spiced syrup. Nik Sharma
SE HQ What We're Doing For Our Quarantine Thanksgivings Here's how the SE staff is choosing to celebrate Thanksgiving under these 2020 circumstances. The Serious Eats Team
Fall A Winter Squash Riff on a Dim Sum Classic Open the package to reveal the edible fall wonderland inside. Tim Chin
Editors' Picks Introducing the Serious Eats X Tilit Apron It's functional and stylish—with a secret cheat sheet for home cooks. Ariel Kanter
Almonds Sweet Potatoes and Apples Combine in This Glorious Holiday Pie At last, sweet potatoes and apples together in a pie. Kristina Razon
Entertaining Celebrate the Sides With a Korean-American Banchan Thanksgiving A Korean-American Thanksgiving menu. Sunny Lee
Fall Roast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish Give roast turkey a good wrap. Sunny Lee
Braising and Stewing Braised Turkey Jjim with Bacon, Shiitakes, and Chestnuts Turkey legs are the star of this braise inspired by galbi-jjim. Sunny Lee
American These Smothered Turkey Wings Make Their Own Delicious Gravy Rich, tender, and covered in gravy. If only every turkey could say the same. Amethyst Ganaway
Apple Like Apple Pie in a Mug: Apple Sujeonggwa (Cinnamon-Ginger Punch) Spiced apple pie, but make it a warming non-alcoholic punch. Sunny Lee
Beef The Best Part About Mexican-Style Burritos Is You Eat More Than One Diminutive burritos as they're made in Sononra, Mexico. Christian Reynoso
Fall 9 Savory Pumpkin Recipes to Celebrate the Season Take your pumpkin beyond the sweet pies and lattes. The Serious Eats Team
SE HQ How to Stop Thinking About the Election for 50 Seconds Or for as long as you keep pressing play. The Serious Eats Team
Cuisine Guides An Expert’s Guide to Cooking or Ordering a Balanced Thai Meal Forget hot, salty, sweet, and sour—wet, dry, fresh, and spicy is where it's at. Pailin Chongchitnant
Appetizers and Hors d'Oeuvres Sweet Potato and Sausage Jeon Deliver Thanksgiving Stuffing Energy Korean pancakes meet Thanksgiving stuffing. Sunny Lee
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Bread The Best Flour Tortillas Are Homemade Flour tortillas that are airy, tender, and subtly sweet. Christian Reynoso
Korean This Sour and Spicy Marinated Radish Banchan Perks Up Any Meal A spicy, acidic, marinated vegetable banchan. Sunny Lee
Breakfast and Brunch Kellogg's Minecraft Creeper Crunch Cereal, Reviewed Like eating digital blocks, but less fun. Jamelle Bouie
Buying Guides Shop Small and Cook Big With Our Gift Box From The Japanese Pantry Customized for Serious Eats readers and their giftees. Ariel Kanter
Fall An Earthy and Warm Barley Salad, Perfect for the Holidays This grain salad is an exercise in balancing seasoning for a meal. Sunny Lee
Food Science The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More The science behind pickles, yogurt, kimchi, sauerkraut, and more. Tim Chin
Brussels Sprouts Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing An autumnal banchan to fall in love with. Sunny Lee
Features Beyond Fuyus: The World of Persimmon Varieties More than just Fuyus or Hachiyas. Georgia Freedman
Rice How to Cook Thai Jasmine Rice on the Stovetop Perfectly Perfectly cooked jasmine rice, no rice cooker required. Pailin Chongchitnant
Appetizers and Hors d'Oeuvres A Silkier Way to Soothe the Soul: Chinese Herbal Silkie Chicken Soup This may well be the chickeniest chicken soup, and among the most comforting. Jenny Dorsey
Baking Sugar, Spice, and Everything Nice: Pumpkin Bread With a Brown Butter Glaze Rich, spiced, and nutty pumpkin bread. Kristina Razon
Christmas Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Crispy roasted potatoes get a flavor-assist from curry leaf mustard oil mayo. Nik Sharma
Condiments and Sauces Curry Leaf and Mustard Oil Mayonnaise A full-flavored mayonnaise with no bitterness at all. Nik Sharma
Condiments and Sauces "I Can’t Believe It’s Not Bitter!" A Better Olive Oil for Mayo Bitterness, be gone. Nik Sharma
African Beef Suya: How to Grill Nigeria’s Famous Street-Food Skewers Nigerian beef skewers at home. Ozoz Sokoh
Fall Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery This aromatic molecule caused a four-year Manhattan smell mystery. Jason Horn
American Big, Beefy, and Beany: This Mission-Style Burrito Lets You Have It All The monster truck of burritos, filled with rice, beans, grilled beef, and more. Kiano Moju
Condiments and Sauces The Perfect Dip Exists: Nam Prik Ong (Thai Pork-and-Tomato Chile Dip) The perfect dip does exist. Derek Lucci
