Baking The Kneading, Folding, and Shaping Methods for Great Sourdough Bread Don't mess up all the hard work your yeast has done with sloppy handling. Tim Chin
Recipe Collections Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes Enjoy the freshest seafood at home with these variations on ceviche and aguachile. Yasmine Maggio
Baking This Fresh Mint-Yogurt Marinade Makes Dinner a Breeze A make-ahead marinade makes for an easy and delicious weeknight meal. Nik Sharma
Other Vegetables Creamy, Dreamy Shishitos: The Side of the Summer Give charred shishitos a break. Sasha Marx
Fried Eggs Crunchy, Creamy, Punchy, and Bright: Thai-Style Fried Egg Salad Crispy, lacy, runny Thai-style fried eggs are the star of this salad. Derek Lucci
Chinese Perfect Egg Fried Rice (On Whatever Gear You Have) The equipment you use determines the best way to cook egg fried rice. J. Kenji López-Alt
Cuisine Guides The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute The French have boudin noir, the Koreans soondae; Kenya has mutura. Carey Baraka
Podcast Kenji on Salting Vegetables; Maggie Cheney on CSAs and Social Justice Ed Levine in conversation with farmer Maggie Cheney. Ed Levine
Beer and Wine Make the Most of Mango Season With This Zippy, Sippy Shandy A light, fruity drink that's as fragrant as it is refreshing. Ozoz Sokoh
Fruit Desserts 12 Desserts Packed With Fresh Summer Fruit Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers. Yasmine Maggio
Food Science How Losing Your Sense of Smell Changes Your Relationship With Food A comprehensive look at how smell loss changes the way you eat. Mark Hay
Corn 25 Fresh Corn Recipes to Make Before the Season Ends There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!). The Serious Eats Team
Baking How to Ferment Sourdough Properly Sourdough success is all about maximizing microbial power. Tim Chin
American How to Build a Better Breakfast Burrito, Your Way Want to create your own breakfast burrito? Here's how to do it. Daniel Gritzer
Recipe Collections 16 Broiler Recipes for Quick Summertime Cooking No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler. Yasmine Maggio
Cooking Techniques How to Slice Chives Without Squishing Them A video guide for producing restaurant-worthy sliced chives. Sasha Marx
Braising and Stewing A Celebration-Worthy Lamb Biryani Is Easy to Make at Home A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb. Nik Sharma
Beans and Pulses A Breakfast Burrito Worth Waking Up For The basic bean and cheese burrito joins the breakfast club. Daniel Gritzer
Baking Turn Sourdough Discard Into Fancy Cheeseboard Crackers Your sourdough discard just got upscale. Tim Chin
Culture How Bouillon Cubes Became an International Pantry Staple How colonialism and convenience made bouillon cubes a popular ingredient in kitchens around the world. Mari Uyehara
Recipe Collections 19 Sweet Recipes to Make the Most of Summer Strawberries Make the most of summer strawberries with these dessert recipes. The Serious Eats Team
Podcast Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura Ed Levine in conversation with cookbook author Susan Spungen. Ed Levine
How-Tos Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really Is Follow along from start to finish as Kenji makes his famous pan pizza. J. Kenji López-Alt
Breakfast and Brunch The Critical Steps to Bacon, Egg, and Cheese Breakfast Burrito Success A Southwestern breakfast classic. Daniel Gritzer
Cuisine Guides An Introduction to Korean Cooking in Recipes Korean home cooking starter pack...go! Sonja Swanson
Appetizers and Hors d'Oeuvres Save Your Sourdough Discard for These Tangy Scallion Pancakes A savory pancake recipe with a touch of sourdough starter tang. Tim Chin
Editors' Picks An Organized Kitchen is Just a Plastic Shoe Box Away What's in the box?? Produce, dried beans and grains, spices, you name it. Sasha Marx
Culture What Are Dippin' Dots, Really? The History of Cryogenic Ice Cream The origins and legacy of the mini frozen ice cream balls. Juliet Izon
Baking How to Make (Good) Sourdough Bread at Home This basic sourdough loaf is a great way to hone the craft. Tim Chin
Podcast Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers Ed Levine and Dan Barber talk about the impact of the pandemic on small farms. Ed Levine
Kitchen Tips The Best Way to Clean and Store Fresh Produce Give your veggies the care they deserve. Sasha Marx
Coffee 7 Ice-Cold Coffee Beverages for Hot Summer Days Get your daily dose of caffeine while also beating the summer heat. Yasmine Maggio
SE HQ “Ew, Yuck”: The Foods We Wouldn’t Touch as Kids Mushrooms, chocolate, white rice, and more delicious foods we were too picky to eat as kids. The Serious Eats Team
Kitchen Tips Roast a Pork Shoulder and Feast For Days Roast pork shoulder leftovers are perfect for recipe riffing. Sasha Marx
Dairy-Free Ultimate Strawberry Popsicles Fresh, fruity, and flavorful strawberry popsicles. Kristina Razon
Condiments and Sauces 19 Condiment Recipes Perfect for Summer Grilling Reach for these condiments to add depth and flavor to your summer dishes. Yasmine Maggio
Editors' Picks The Perfect Pan for Pasta Italy's secret pasta weapon can now be yours. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Berries All Hail the Marionberry, Prized Jewel of the Pacific Northwest A better berry isn't possible. Sam Hill
Italian Leftover Roast Pork Shoulder Makes a Restaurant-Worthy Ragù Turn leftover roast pork shoulder into a bright and silky pasta sauce. Sasha Marx
Coffee How to Make Japanese-Style Iced Coffee This iced coffee method is fast, easy, and arguably produces the best results. Daniel Gritzer
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Beans and Pulses 17 Bean Salads for Summery Ways to Use Up Your Stash These bean salads are anything but boring. The Serious Eats Team
