American Can I Cook It? Yes, You Clam! Pasta With Canned-Clam Sauce Can it about canned clams and their cwality! Sho Spaeth
SE HQ How Are You Using Food to Stay Connected? How are you staying connected from a distance? Elazar Sontag
American 4-'Ngredient 'Nduja Mac 'N Cheese: 'Ncredibly Easy 'N Delicious Our favorite easy macaroni and cheese gets a funky Calabrian twist. Sasha Marx
Recipe Collections 19 Cooking Projects to Do When You're Home All Day Our favorite deep-dive cooking projects to stay busy and well fed. The Serious Eats Team
Editors' Picks Who’s Laughing Now?: Why I Love the AeroGarden This countertop garden guarantees you'll have fresh herbs and vegetables on hand—even during quarantine. Ariel Kanter
Pasta The Pasta-Themed Soundtrack We've All Been Waiting For Six pasta-centric songs to groove to for Starch Madness. Niki Achitoff-Gray
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice: Perfect for Eating All Alone Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Cooking Techniques The Complete Guide to Cooking During Coronavirus Essential recipes, techniques, and isolation-friendly cooking tips. The Serious Eats Team
Food Industry Julia Turshen on Social Media, Social Distancing, and Cooking How one cookbook author is staying connected from a distance. Elazar Sontag
Pasta 8 Recipes That Start With Homemade Pasta These fresh pasta recipes are well worth the extra time. The Serious Eats Team
Culture Introducing Starch Madness: The Pasta Shape Bracket We Need Right Now Welcome to the Big Al Dente Sasha Marx
Food Industry Food Safety and Coronavirus: A Comprehensive Guide Everything you need to know about COVID-19 and food safety. J. Kenji López-Alt
Italian 10 Saucy Italian Pasta Dishes You Should Know and Love These are the sauces you'll come back to again and again. Elazar Sontag
SE HQ Cooking and Coping: The Serious Eats Coronavirus Blog A regularly updated blog about cooking and food in these quarantimes. The Serious Eats Team
Cuisine Guides This Italian Pantry Pasta Recipe Has Endless Variations Chances are you can make some form of this sauce right now with what's in your pantry. Daniel Gritzer
SE HQ Here's How We Stocked Our Kitchens for Self-Isolation These are the staple ingredients Serious Eats staff always have on hand. The Serious Eats Team
Italian Sunday Gravy, Any Night of the Week: ‘Nduja-Tomato Sauce Like Sunday gravy, but make it on a weeknight. Sasha Marx
Italian 11 Pantry Essentials for Better Pasta Everything you need to make delicious pasta from pantry essentials. Elazar Sontag
Cuisine Guides 73 Shapes of Dried Pasta and What to Do With Them The pasta shape reference you never knew you needed. Sasha Marx
Equipment Reviews The Best Stainless-Steel Skillets A kitchen workhorse gets put through its paces. Daniel Gritzer
Equipment What a Pressure Cooker Does Best The pressure cooker excels at certain culinary applications. Tim Chin
Breakfast and Brunch The Sausage Is in the Scramble: 'Nduja Scrambled Eggs Spice up your scrambled eggs with funky 'nduja. Sasha Marx
Equipment How Pressure Cookers Actually Work Everything you need to know about how pressure cookers work. Tim Chin
Recipe Collections 19 Irish Recipes for St. Patrick's Day All the soda bread, corned beef, and mashed potatoes you can eat. The Serious Eats Team
Chicken Juk Is Korean Comfort Food at Its Best Great for when you're sick, and when you're not. Daniel Gritzer
Features Friday Links & Hijinks It's March, baby! Get on the March train, choo choo! The Serious Eats Team
Baking 7 Breakfast Bun Recipes for Sweet, Sweet Mornings A sweet breakfast bun for every day of the week. The Serious Eats Team
African Obe Ata Is Saucy, Spicy, and Good With Anything This Nigerian red pepper-and-tomato sauce can do just about anything. Jenny Dorsey
Broccoli 15 Broccoli Recipes to Get You Beyond Steamed Our very favorite ways to eat through a bounty of broccoli. Rabi Abonour
Fish Make Anyone an Anchovy Lover With This Sweet, Spicy, Savory Snack Little fish, big flavor. Sunny Lee
Baking Yes, You Really Do Need a Stand Mixer for That The most important thing a stand mixer has to offer isn't convenience; it's power. Stella Parks
Breakfast and Brunch "It’s Not Bad!": Kellogg's Peeps Cereal, Reviewed Kellogg's Peeps cereal, reviewed. Jamelle Bouie
Podcast Claudia Fleming on Lego Desserts; Kenji on Vegetarian Chile Verde Part 1 of Ed Levine's interview with Chef Claudia Fleming. Ed Levine
Recipe Collections 8 Sheet-Pan Dinner Recipes for Easy Weeknight Meals These sheet-pan meals prove midweek dinners don't need to be sad or thrown together. The Serious Eats Team
Cucumber Korean Marinated Cucumbers: A Crunchy, Spicy Side That Steals the Show Crunchy, refreshing, spicy cukes. Sunny Lee
Japanese We Pit Cup Noodles Against Cup Noodle and the Difference Is Real In the land of Cup Noodles, the Cup Noodle is king. Sho Spaeth
Chicken Coca-Cola Poached Chicken Is an Instant Chinese-American Classic Chicken poached and glazed in an aromatic soy- and cola-based sauce. Tim Chin
Japanese Pressure Cooked Pork Belly Chashu Takes Half the Time A pressure cooker adaptation of our popular pork belly chashu recipe for ramen. Sho Spaeth
Chinese Get to Know Sichuan's Ginger Juice Flavor With Fuchsia Dunlop Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables. Daniel Gritzer
