American How to Sustainably Harvest Ramps Over-harvesting threatens to endanger a beloved springtime ingredient. Luz Cruz
Pasta Our Favorite Pasta Shapes We always have opinions, especially when it come to pasta. The Serious Eats Team
Baking Paris–Brest (Pâte à Choux With Praline Crème Mousseline) A classic crisp and nutty French pastry. Kristina Razon
Candy Our Favorite Easter Candy, Chocolate, and Sweets For Easter baskets, Easter tables, and general Easter enjoyment. The Serious Eats Team
Equipment Reviews The Best Box Graters Functional, safe, easy to use, and easy to clean. Kathleen Squires
Baking Basque Cheesecake Basque cheesecake boasts a creamy center and a deeply caramelized top and bottom. Sunny Lee
Buying Guides The Best Tools For Making, Cooking, and Serving Pasta A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Ariel Kanter
Italian Essential Pantry Staples for Better Pasta The ingredients we always have on hand to bring flavor, texture, and body to our favorite pasta dishes. The Serious Eats Team
Editors' Picks The Best Pasta Bowls The ones we reach for at home and in the Serious Eats kitchen. Ariel Kanter
Cauliflower Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Savory, slightly sweet, and uniquely Sicilian Sasha Marx
Asian The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile The one versatile tool every kitchen needs. Karon Liu
Italian Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) A coastal Italian vacation, in pasta form. Katie Leaird
Cheese Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Meet Naples' meatless answer to carbonara. Katie Leaird
Italian Pasta alla Norcina (Creamy Pasta With Sausage) A creamy sausage pasta that's pure cold-weather comfort. Sasha Marx
Italian Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) Tuscany's “fake" sauce is packed with real flavor. Katie Leaird
Italian Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Italian ham, and cream, and peas... yes, please. Katie Leaird
Beans and Pulses Pasta e Ceci (Pasta With Chickpeas) Part pasta, part stew, and wholly comforting. Katie Leaird
Cheese Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Move over, macaroni: It's time for gnocchi and cheese to shine. Daniel Gritzer
Beef Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù) This Neapolitan beef ragù is all about the onions. Sasha Marx
Appetizers and Hors d'Oeuvres Roasted Root Vegetables With Sweet Lime Dressing Sweet and tender roasted beets, carrots, and onions with a zippy lime dressing. Nik Sharma
Broccoli Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Sausage and rabe. Name a more iconic duo... we'll wait. Sasha Marx
Italian Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) The quintessential pasta from Puglia. Katie Leaird
Buying Guides The Best Tools for Sharpening Your Knives Everything you need to keep your knives sharp at home. Ariel Kanter
Fish Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon) Shower spaghetti aglio e olio with briny grated bottarga. Sasha Marx
American Shrimp Scampi With Pasta This is not the time to hold back on the butter or the garlic. Daniel Gritzer
Cuisine How to Stock an Indonesian Kitchen Everything you need to dive into Indonesian cooking. Kayla Stewart
Dairy Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. Sasha Marx
Cheese Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Just one rule: Make sure to choose the right cheeses. Daniel Gritzer
Bread A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters The best tool for mixing bread doughs and other thick batters by hand. Andrew Janjigian
Italian Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Amatriciana meets carbonara, with a sausage cameo. Sasha Marx
Cheese Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) A Southern-Italian baked pasta starring plump potato gnocchi. Daniel Gritzer
American Graham Cracker Crust A flavorful graham cracker crust that comes together in a snap. The Serious Eats Team
African Never Heard of Khoja Ismaili Cuisine? It's Time for a Change Fighting to save the cuisine of the Khoja Ismaili diaspora from erasure. Madhuri Sastry
Dairy-Free Pomegranate Molasses How to make pomegranate molasses from fresh fruit or juice. Nik Sharma
Fish Pasta al Tonno (Pasta With Tomatoes and Tuna) With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes. Sasha Marx
Game Day 19 Savory Drinking Snacks From Around the World Grab a beer or soda and transport yourself abroad. Yasmine Maggio
Condiments and Sauces How to Make Fermented Hot Sauce A step-by-step roadmap to making hot sauce however you like it. Tim Chin
Condiments and Sauces Double Berry Habanero Fermented Hot Sauce This deep purple take on Tabasco-style hot sauce is loaded with fruity flavor. Tim Chin
Condiments and Sauces Charred Fresno, Tamari, and Roasted Garlic Fermented Hot Sauce Bright, creamy, and zingy with chile heat. Tim Chin
Condiments and Sauces Chipotle, Garlic, and Cumin Fermented Hot Sauce Inspired by Cholula-brand hot sauces, but with a bold smoke and spice flavor. Tim Chin
Buying Guides The Best Chocolate for Baking Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Stella Parks
Game Day 15 Vegan Snacks for Everyone on Game Day Dairy- and meat-free snacks that both vegans and omnivores can enjoy. Yasmine Maggio
