The Latest Stories from Serious Eats

Recipe Roundups

Falafel, Hummus, and More Chickpea Recipes We Love

Rabi Abonour

Three Variations on Asparagus alla Milanese

Daniel Gritzer

Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail

Maggie Hoffman

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

Stella Parks

Podcast

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

Ed Levine

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Sohla El-Waylly

Recipe Roundups

20 Quick Dessert Recipes to Satisfy Your Sweet Tooth

Rabi Abonour

Save Mango Pits and Peels for This Delicious No-Cook Syrup

Stella Parks

15 Under $15: Great Bites in NYC That Won't Break the Bank

Ed Levine

Sicily Meets North Africa in This Rich and Fragrant Pasta Dish

Daniel Gritzer

Recipe Roundups

12 Broccoli Recipes to Get You Beyond Steamed

Rabi Abonour

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

Becky Selengut

Chili Crisp: Spicy, Salty, Crunchy, Tingly, and Good on Everything

Sohla El-Waylly

Podcast

Special Sauce: Sara Moulton on Why Female Chefs Should Head West

Ed Levine

A Fancy Hibiscus-Mezcal Cocktail That’s as Easy as Making Tea

Maggie Hoffman

Recipe Roundups

13 Spring Salads to Say Goodbye to Winter

Miranda Kaplan

How to Clean and Fillet Fresh Sardines

Daniel Gritzer

The Best Wine Openers

Sal Vaglica

A Seaweed Primer: How to Use Kelp, Nori, Wakame, and More

Becky Selengut

Recipe Roundups

12 Quick Pork Recipes for Weeknight Pigging Out

Rabi Abonour

Batter Up: Finding a Tempura Spot to Call My Own

Matthew Amster-Burton

Podcast

Sara Moulton on Leftovers, College Gigs, and Not Looking for Attention

Ed Levine

Everything You Can Do With Harissa

Max Falkowitz

How to Make Greek Avgolemono Chicken Soup

Daniel Gritzer

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Broiled Asparagus With Fried Egg and Gorgonzola

Three Variations on Asparagus alla Milanese

Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

The Latest

Falafel, Hummus, and More Chickpea Recipes We Love

Three Variations on Asparagus alla Milanese

Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

20 Quick Dessert Recipes to Satisfy Your Sweet Tooth

Save Mango Pits and Peels for This Delicious No-Cook Syrup

15 Under $15: Great Bites in NYC That Won't Break the Bank

Sicily Meets North Africa in This Rich and Fragrant Pasta Dish

12 Broccoli Recipes to Get You Beyond Steamed

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

Chili Crisp: Spicy, Salty, Crunchy, Tingly, and Good on Everything

Special Sauce: Sara Moulton on Why Female Chefs Should Head West

A Fancy Hibiscus-Mezcal Cocktail That’s as Easy as Making Tea

13 Spring Salads to Say Goodbye to Winter

How to Clean and Fillet Fresh Sardines

The Best Wine Openers

A Seaweed Primer: How to Use Kelp, Nori, Wakame, and More

12 Quick Pork Recipes for Weeknight Pigging Out

Batter Up: Finding a Tempura Spot to Call My Own

Sara Moulton on Leftovers, College Gigs, and Not Looking for Attention

Everything You Can Do With Harissa

How to Make Greek Avgolemono Chicken Soup

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Broiled Asparagus With Fried Egg and Gorgonzola

Three Variations on Asparagus alla Milanese

Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

Falafel, Hummus, and More Chickpea Recipes We Love

Three Variations on Asparagus alla Milanese

Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

20 Quick Dessert Recipes to Satisfy Your Sweet Tooth

Save Mango Pits and Peels for This Delicious No-Cook Syrup

15 Under $15: Great Bites in NYC That Won't Break the Bank

Sicily Meets North Africa in This Rich and Fragrant Pasta Dish

12 Broccoli Recipes to Get You Beyond Steamed

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

Chili Crisp: Spicy, Salty, Crunchy, Tingly, and Good on Everything

Special Sauce: Sara Moulton on Why Female Chefs Should Head West

A Fancy Hibiscus-Mezcal Cocktail That’s as Easy as Making Tea

13 Spring Salads to Say Goodbye to Winter

How to Clean and Fillet Fresh Sardines

The Best Wine Openers

A Seaweed Primer: How to Use Kelp, Nori, Wakame, and More

12 Quick Pork Recipes for Weeknight Pigging Out

Batter Up: Finding a Tempura Spot to Call My Own

Sara Moulton on Leftovers, College Gigs, and Not Looking for Attention

Everything You Can Do With Harissa

How to Make Greek Avgolemono Chicken Soup

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