The Latest

19 Carrot Recipes to Root for This Season

Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.

The Serious Eats Team

7 Chicken Salad Recipes for Easy Weekday Meals

Seven takes on the sandwich staple.

Yasmine Maggio

Appetizers and Hors d'Oeuvres

Give Unripe Mango New Life With Lime and Alguashte

This popular snack from El Salvador is all about balancing intense flavors.

Karla T. Vasquez

Condiments and Sauces

This Toasty Salvadoran Seasoning Belongs on Every Table

Two ingredients, one killer condiment.

Karla T. Vasquez

The Pantry Pasta From Palermo: A Different Kind of Tomato Sauce

A pantry pasta by way of Palermo.

Sasha Marx

Breakfast and Brunch

The 10-Minute Window for the Perfect McDonald’s Mash-Up

We call it the golden ~~arches~~ hour.

Sho Spaeth

How to Make Nem Chua (Vietnamese Cured Pork With Garlic and Chile)

A store-bought seasoning mixture makes this flavorful cured-pork product easy.

Jenny Dorsey

What to Do With Sourdough Discard

Don't throw away your sourdough discard! Use it in one of these recipes.

Yasmine Maggio

Daniel Gritzer's Home Kitchen Is Tiny But Chock Full of Gear

Unopened boxes of knives, every pot and pan, pasta under the bed, and more!

Daniel Gritzer

The Science of Yogurt Marinades

If you're using yogurt, you should marinate your meat overnight.

Nik Sharma

Give Roast Chicken a Late Summer Twist With Buttered Corn and Romesco

Let romesco sauce do the heavy lifting on this easy weeknight chicken dinner.

Daniel Gritzer

Thai Stir-Fried Cabbage Is Crisp, Salty, Sweet, and Ready in No Time

Savory, simple, stir-fried cabbage.

Derek Lucci

Put a Steak On It: Saying Goodbye to Good Summer Produce

An end-of-summer steak dinner.

Sasha Marx

Breakfast and Brunch

Breakfast of Champions: Ackee and Saltfish, Jamaica's National Dish

The national dish of Jamaica!

Michelle and Suzanne Rousseau

Ingredient Guides

Italian Passata Gives You Fresh Tomato Flavor All Year Long

Passata is the best of peak summer tomatoes in a bottle.

Yasmine Maggio

The Food Lab Junior: Get Kids in the Kitchen for Red Beans and Rice

A slow-cooked pot of beans is a perfect dish to tackle with your kids.

J. Kenji López-Alt

Summer Is for Chilly Bears: A Frozen Treat Packed With History

The complicated culinary history of a simple frozen treat.

Amethyst Ganaway

Breakfast and Brunch

"What a Country!": Post Dunkin' Caramel Macchiato Cereal, Reviewed

If your caramel macchiato were a bowl of cereal, here's how it would taste.

Jamelle Bouie

Sweetened Cantaloupe Juice Is the Answer for a Scorching Summer Day

This fruity summertime refresher is just one ripe cantaloupe away.

Kristina Razon

Why Asparagus Makes Your Pee Smell Terrible

The phenomenon behind your stinky asparagus pee.

Jason Horn

Appetizers and Hors d'Oeuvres

Spanish Tomato and Tuna Salad Is the Perfect No-Cook Summer Meal

Spain does tomato salads right.

Sasha Marx

Kenji Wrote a Children’s Book (About Pizza, Of Course)

Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt.

J. Kenji López-Alt

9 Popsicle Recipes to Make You Feel Like a Kid Again

Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.

Yasmine Maggio

The Food Lab Junior: Kid-Friendly Dumplings

This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children.

J. Kenji López-Alt

How to Make Buttery Jamaican Coco Bread

Buttery, tender, lightly sweet, and endlessly versatile.

Michelle and Suzanne Rousseau

Condiments and Sauces

10 Jam Recipes for Preserving Prime Summer Fruit

Make fresh, homemade jam your jam.

Yasmine Maggio

If You Like Piña Coladas, You’ll Love These Boozy Popsicles

Kick back and relax with these boozy piña colada popsicles.

Kristina Razon

Outdoor Wok Burners Are the Key to Restaurant-Style Stir Fries

The high-powered solution to Cantonese-style stir-frying at home.

J. Kenji López-Alt

Miyazaki’s Magical Food: An Ode to Anime’s Best Cooking Scenes

Iconic food scenes from Studio Ghibli animated films.

Kiera Wright-Ruiz

Breakfast and Brunch

Start Your Day With This Sweet and Coconutty Jamaican Porridge

Time to put oatmeal on the back burner.

Michelle and Suzanne Rousseau

Cooking Techniques

Take Your Favorite Fruit and Turn It Into a Yogurt Pop

Guidelines for the most delicious fruit-yogurt popsicles.

Kristina Razon

Thai Panang Curry With Coconut-Braised Beef Short Ribs

Rich and nutty Thai beef curry.

Derek Lucci

Condiments and Sauces

Panang Curry Paste Is Worth the Mortar-and-Pestle Workout

Nutty, rich, and aromatic Thai curry paste

Derek Lucci

These Creamy Raspberry-Yogurt Popsicles Pack a Sweet-Tart Punch

Refreshing, sweet, and citrusy raspberry popsicles.

Kristina Razon

Cooking Techniques

Mix and Match Chile Flakes and Powders for Layers of Flavor and Heat

Stop mindlessly reaching for the same old bag of dried chile flakes.

Daniel Gritzer

Meats and Poultry

11 Smoked Meat Recipes for Summer Feasting

Want better barbecued brisket, steak, pulled pork, and more? Turn to smoking.

Yasmine Maggio

Breakfast and Brunch

Leggo My Eggo...Cereal? Kellogg's Eggo Cereal, Reviewed

Kellogg's Eggo cereal, reviewed.

Jamelle Bouie

Nimbu Soda Is the Best Way to Quench Your Thirst

Lime juice, salt, sugar, and soda water: the perfect drink for a sweltering summer.

Sho Spaeth

The History of Astronaut Ice Cream

Astronaut ice cream's journey from fad to gift shop staple.

Juliet Izon

Blueberry-Yogurt Popsicles Are Sweet, Tangy, and Berry, Berry Good

Sweet, lush blueberry popsicles.

Kristina Razon

17 No-Bake Dessert Recipes for a Cool Summer Kitchen

These sweet treats are refreshing to eat and mercifully cool to make.

The Serious Eats Team

This Tiny Tool Makes Knife Sharpening Way Easier

These cheap little guides keep your knife-sharpening angles honest.

Daniel Gritzer

Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus

Tender-crisp vegetables with just the right amount of char.

Sasha Marx

Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate

All about the fruity-smelling chemical you love to hate.

Jason Horn

Let Kenji Show You How to Make the Wursthall Smashed Burger

Make smash burgers the Wursthall way.

J. Kenji López-Alt

These Mango Popsicles Are the Best Summer Treat

Creamy, tropical mango popsicles.

Kristina Razon

20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days

It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?

The Serious Eats Team

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

Even heat, hotter sear: This is the upgrade your gas grill needs.

Daniel Gritzer