Lance Roberts
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- Lance Roberts is a pizza enthusiast who previously wrote Serious Eats’ Slice blog.
- He’s traveled internationally to eat the very best pies in the world, and created a blog called Pizza Recs to share his favorites with others.
- In addition to writing about pizza for outlets like Thrillist and The Daily Meal, he's a marketing consultant for various pizzerias and brands.
Experience
Like everyone else, Lance is a lifelong fan of pizza; however, after getting inspired by Adam Kuban's Slice blog in 2007, he got very serious about it and began traveling to taste the very best pies in the world. He did reviews and interviews for Serious Eats’ Slice blog until 2014, and today continues to travel for pizza and write about it on his blog Pizza Recs.
He’s contributed to outlets like Thrillist, The Daily Meal, and the Where to Eat Pizza guide, and has consulted for brands such as Bianco DiNapoli and King Arthur.
Unsurprisingly, his desert island food is pizza, preferably made by Chris Bianco or Dan Richer.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.