- Senior editor at Nature Communications.
- Holds a PhD in oceanography from Columbia University.
- Freelance food science writer.
Kyle Frischkorn is a senior editor at the scientific magazine Nature Communications. He received his PhD in oceanography from Columbia University and was an AAAS Mass Media Fellow at Smithsonian Magazine. In addition to his academic work, you can find his food writing in Serious Eats, Lucky Peach, Extra Crispy, GQ, Scientific American, Atlas Obscura, and Eater.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.