Tangy Kumquat-Pear Juice Recipe

20140112kumquatjuice.jpg
Maggie Hoffman

Juicing citrus with its peel can be risky business, but a handful of whole kumquats (peel, seeds, and all) gives this juice a wonderful brightness and tartness, plus a touch of bitterness that makes it almost cocktail-like. Ginger adds a little spice, and pear gives the combination a rich, smooth texture and just enough sweetness.

Recipe Facts

0

(0)

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 1/4 ounce peeled fresh ginger root
  • 12 kumquats
  • 2 ripe Anjou pears, cored and quartered

Directions

  1. Juice ginger and fruit in order listed. Stir juices together and serve immediately, over ice if desired.

Special equipment

Juicer

This Recipe Appears In