Kristina Razon

Kristina Razon
Title: Editor
Location: New York State
Education: University of Delaware, Boston University, Green Mountain College
Expertise: Baking & pastry, Filipino food, General recipe development
  • Kristina is the author of A Guide to Northeast Grains, an introductory guide to regional flours.
  • She has baked in professional kitchens in Washington, DC, Boston and New York City.
  • Kristina has a Culinary Arts Certificate and an MS in Sustainable Food Systems.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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