Kristin Griffin

A photo of Kristin Griffin, a contributing writer at Serious Eats.
Location: Willamette Valley, Oregon
Education: Purdue University, Connecticut College
Expertise: Pacific Northwest foodways, Seafood, New England culinary history
  • Kristin Griffin has an MFA in fiction from Purdue University and teaches food writing at Oregon State University.
  • Griffin worked on the editorial team at America's Test Kitchen and edited cookbooks for Da Capo Lifelong Press.
  • Find her food writing at Paste Magazine, Edible Vineyard, and Portland Monthly. Griffin has been nominated for two Pushcart Prizes.

Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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