Kristin Donnelly

a photo of Kristin Donnelly, a contributing writer at Serious Eats
Location: New Hope, Pennsylvania
Education: Institute of Culinary Education, The Catholic University of America
Expertise: General Recipe Development
  • Kristin Donnelly has written two cookbooks, Modern Potluck (2016) and Cauliflower (2018), a Short Stack edition).
  • Donnelly was an editor at Food & Wine magazine for eight years.
  • She's a freelance writer and recipe developer who helps others publish cookbooks. Her work has appeared in Parents,, Everyday with Rachael Ray, and Cherry Bombe.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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