Want to learn more about Korean cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Korean food.
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Merry Black Day: Canoodling on Korea’s Anti-Valentine’s Holiday
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How to Eat Korean Food (Without Embarrassing Yourself)
An assortment of storebought kimchi brands for a taste test.
Cabbage Kimchi | Taste Test
Overhead view of yukgaejang with accompaniments
An Introduction to the Spicy, Funky World of Korean Soups and Stews
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How to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know
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Celebrate the Sides With a Korean-American Banchan Thanksgiving
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Spice Hunting: Gochujang, Korean Chile Paste
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What Is "Traditional" Soju?: A Spirited Debate
Acorn jelly with kimchi
Grocery Ninja: Eating Acorn Jelly the Unorthodox Way
Kimchi in a bowl with broth.
Kimchi 101: It Ain't Just Cabbage
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Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year
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How Korean Cuisine Got Huge in America (And Why It Took So Long)
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Pantry Essentials: All About Ssämjang
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Snapshots from South Korea: Vegetarian Temple Food at Sanchon
Bowls of gamja-tang with garnishes and sides of white rice.
Gamja-tang (Korean Pork and Potato Stew)
Overhead of a small banchan-sized serving bowl of jangajji.
Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)
A small earthenware bowl of Korean marinated spinach.
Korean Marinated Spinach Banchan (Sigeumchi Namul) Recipe
Overhead of a piece of stuffed cucumber kimchi in a small serving bowl.
Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
Overhead of a small plate of marinated eggplant banchan
Gaji-Namul (Korean Marinated Eggplant Banchan)
Korean Corn Cheese
Korean Corn Cheese
Kkakdugi (cubed radish) kimchi
How to Make Kkakdugi (Radish Kimchi)
a serving of Baechu kimchi in a small bowl
Baechu Kimchi (Napa Cabbage Kimchi)
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16 Recipes That Get a Spicy-Sweet Kick From Gochujang
A bowl of jjajangmyeon with a thick and hearty black bean sauce on one side and fresh noodles on the other.
Jjajangmyeon (Korean Black Bean Noodles) Recipe
A bowl of Korean Miyeok-Guk, showing simmered seaweed, chunks of tender meat, and a light broth.
Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe
A kimchi-brined fried chicken sandwich with cabbage, pickles, and sauce on a dark plate.
Kimchi-Brined Fried Chicken Sandwich Recipe
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Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe
Koren Sweet Soy-Glazed Potatoes
Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) Recipe
Rows of sliced Korean kimbap, which look similar to sushi and are filled with colorful sliced vegetables
Kimbap (Korean Seaweed Rice Rolls) Recipe
A small bowl of Ssamjang, and someone spooning ssamjang onto a lettuce leaf.
Ssamjang (Korean Barbecue Dipping Sauce) Recipe
a small bowl of Korean Marinated Cucumber Banchan
Korean Marinated Cucumber Banchan (Oi Muchim) Recipe
Korean grilled beef Galbi on a platter
Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Recipe
A bowl of Korean chicken and rice porridge, dak juk.
Korean Chicken and Rice Porridge (Dak Juk) Recipe
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Korean-Style Fire Chicken (Buldak) With Cheese Recipe
A jar of danmuji, Korean pickled daikon radish.
Danmuji (Korean Pickled Daikon Radish) Recipe
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Tteokbokki From 'The World's Best Spicy Food'
A bowl of homemade shin cup-style spicy Korean ramyum beef noodle soup
Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup Recipe
A bowl of Korean knife-cut noodle soup, showing chopsticks lifting noodles from the bowl below.
Korean Anchovy Knife-Cut Noodle Soup (Myeolchi Kal Guksu) Recipe
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Soondubu Jjigae (Korean Soft Tofu Stew) Recipe
A bowl of jap chae showing colorful egg strips, spinach, carrot, and more intertwined in the noodles.
Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe
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Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe
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Samgyetang: Korean Ginseng Chicken Soup for the Soul
A platter of bossam, complete with sliced pork belly, Fresh cabbage leaves, and an array of condiments.
Bossam (Korean Boiled-Pork Wraps) Recipe
Korean blood sausages sliced on a rectangular white plate.
Korean Blood Sausage
A small plate of Korean fried chicken wings with two dishes of sauce next to it.
The Best Korean Fried Chicken Recipe
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Kimchi Chicken and Cabbage Stir-Fry Recipe
A bowl of doenjang jiggae full of mushrooms, squash, clams, and more.
Doenjang Jjigae (Korean Fermented-Bean-Paste Stew) Recipe
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Doenjang Jjigae: The Hearty Korean Stew You'll Want to Eat All Day
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Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe
A plate of spam-fried rice topped with a fried egg
Kimchi and Spam Fried Rice Recipe
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Homemade Vegan Kimchi Recipe
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What to Do With Kimchi
A bowl of samgyetang, with the whole poached Cornish hen, broth, and fresh scallion topping
Samgyetang (Korean Rice-Stuffed Chicken Soup) Recipe
How to Make Patbingsu (Korean Shaved Ice) Recipe
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How to Make Japchae at Home
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Crispy Kimcheesy Rice: The One-Skillet Snack Your Late Night Needs
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This Icy Korean Cucumber Soup Is Just What Your Summer Needs
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Sweet Soy Sauce For Korean Fried Chicken Recipe

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