Want to learn more about Korean cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Korean food.

Explore Korean Cuisine

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Merry Black Day: Canoodling on Korea’s Anti-Valentine’s Holiday
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How to Eat Korean Food (Without Embarrassing Yourself)
An assortment of storebought kimchi brands for a taste test.
Cabbage Kimchi | Taste Test
Overhead view of yukgaejang with accompaniments
An Introduction to the Spicy, Funky World of Korean Soups and Stews
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How to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know
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Celebrate the Sides With a Korean-American Banchan Thanksgiving
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Spice Hunting: Gochujang, Korean Chile Paste
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What Is "Traditional" Soju?: A Spirited Debate
Acorn jelly with kimchi
Grocery Ninja: Eating Acorn Jelly the Unorthodox Way
Kimchi in a bowl with broth.
Kimchi 101: It Ain't Just Cabbage
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Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year
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How Korean Cuisine Got Huge in America (And Why It Took So Long)
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Pantry Essentials: All About Ssämjang
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Snapshots from South Korea: Vegetarian Temple Food at Sanchon
Overhead view of bibimbap
Homestyle Bibimbap
Bowls of gamja-tang with garnishes and sides of white rice.
Gamja-tang (Korean Pork and Potato Stew)
Overhead of a small banchan-sized serving bowl of jangajji.
Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)
A small earthenware bowl of Korean marinated spinach.
Sigeumchi Namul (Korean Marinated Spinach Banchan)
Overhead of a piece of stuffed cucumber kimchi in a small serving bowl.
Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
Overhead of a small plate of marinated eggplant banchan
Gaji-Namul (Korean Marinated Eggplant Banchan)
Korean Corn Cheese
Korean Corn Cheese
Kkakdugi (cubed radish) kimchi
How to Make Kkakdugi (Radish Kimchi)
a serving of Baechu kimchi in a small bowl
Baechu Kimchi (Napa Cabbage Kimchi)
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16 Recipes That Get a Spicy-Sweet Kick From Gochujang
A bowl of jjajangmyeon with a thick and hearty black bean sauce on one side and fresh noodles on the other.
Jjajangmyeon (Korean Black Bean Noodles) Recipe
A bowl of Korean Miyeok-Guk, showing simmered seaweed, chunks of tender meat, and a light broth.
Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe
A kimchi-brined fried chicken sandwich with cabbage, pickles, and sauce on a dark plate.
Kimchi-Brined Fried Chicken Sandwich Recipe
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Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe
Koren Sweet Soy-Glazed Potatoes
Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) Recipe
Rows of sliced Korean kimbap, which look similar to sushi and are filled with colorful sliced vegetables
Kimbap (Korean Seaweed Rice Rolls) Recipe
A small bowl of Ssamjang, and someone spooning ssamjang onto a lettuce leaf.
Ssamjang (Korean Barbecue Dipping Sauce) Recipe
a small bowl of Korean Marinated Cucumber Banchan
Korean Marinated Cucumber Banchan (Oi Muchim) Recipe
Korean grilled beef Galbi on a platter
Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Recipe
Overhead view of dak juk on a wooden background
Dak Juk (Korean Chicken and Rice Porridge) Recipe
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Korean-Style Fire Chicken (Buldak) With Cheese Recipe
A jar of danmuji, Korean pickled daikon radish.
Danmuji (Korean Pickled Daikon Radish) Recipe
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Tteokbokki From 'The World's Best Spicy Food'
A bowl of homemade shin cup-style spicy Korean ramyum beef noodle soup
Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup Recipe
A bowl of Korean knife-cut noodle soup, showing chopsticks lifting noodles from the bowl below.
Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup) Recipe
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Soondubu Jjigae (Korean Soft Tofu Stew) Recipe
A bowl of jap chae showing colorful egg strips, spinach, carrot, and more intertwined in the noodles.
Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe
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Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe
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Samgyetang: Korean Ginseng Chicken Soup for the Soul
A platter of bossam, complete with sliced pork belly, Fresh cabbage leaves, and an array of condiments.
Bossam (Korean Boiled-Pork Wraps) Recipe
Korean blood sausages sliced on a rectangular white plate.
Korean Blood Sausage
A small plate of Korean fried chicken wings with two dishes of sauce next to it.
The Best Korean Fried Chicken Recipe
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Kimchi Chicken and Cabbage Stir-Fry Recipe
A bowl of doenjang jiggae full of mushrooms, squash, clams, and more.
Doenjang Jjigae (Korean Fermented-Bean-Paste Stew) Recipe
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Doenjang Jjigae: The Hearty Korean Stew You'll Want to Eat All Day
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Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe
A plate of spam-fried rice topped with a fried egg
Kimchi and Spam Fried Rice Recipe
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Homemade Vegan Kimchi Recipe
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What to Do With Kimchi
A bowl of samgyetang, with the whole poached Cornish hen, broth, and fresh scallion topping
Samgyetang (Korean Rice-Stuffed Chicken Soup) Recipe
How to Make Patbingsu (Korean Shaved Ice) Recipe
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This Icy Korean Cucumber Soup Is Just What Your Summer Needs
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Sweet Soy Sauce For Korean Fried Chicken Recipe
Korean Fried Cauliflower (Vegan) Recipe