Our knife skills how-tos teach essential knife techniques so you can slice, dice, and julienne with confidence.
Two hands dicing an onion on a wooden cutting board
How to Slice and Dice an Onion | Knife Skills
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How to Cut a Pineapple Like a Badass | Knife Skills Video
Three fennel bulbs on a marble surface
How to Cut Fennel | Knife Skills
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Oh Snap! The Better Way to Trim Asparagus Stalks
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How to Break Down Whole Ducks Like a Pro
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How to Debone a Chicken Thigh | Knife Skills
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Slicing Meat Against the Grain | The Food Lab
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How to Trim and Cut Brussels Sprouts
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How to Clean Shiitake, Portobello, and Oyster Mushrooms | Knife Skills
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How to Cut an Airline Chicken Breast | Knife Skills
How to Clean and Prepare Mushrooms | Knife Skills
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How to Clean, Trim, and Prepare Artichokes | Knife Skills
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How to Cut Fries | Knife Skills
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How to Cut Cauliflower Into Florets | Knife Skills
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How to Carve a Rack of Lamb the Right Way
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How to Slice Scallions | Knife Skills
Cutting a green plantain with a chef's knife.
How to Peel and Cut Green Plantains
Chopped Butternut Squash
10 Basic Knife Skills for Thanksgiving Day Prep
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How to Hone a Dull Knife
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How to Cut Celery | Knife Skills
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Knife Skills: How to Cut Carrots
Cocktail 101: How to Cut Citrus Wedges
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How to Prepare Portobello Mushrooms | Knife Skills
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Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks
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How to Shuck an Oyster | Knife Skills
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How to Hold a Knife | Knife Skills
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The Best Way to Cut Corn Kernels From the Cob
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How to Mince Fresh Sage Leaves | Knife Skills
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How to Mince Shallots | Knife Skills
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How to Cut Citrus Fruit Into Wedges, Slices, and Suprèmes | Knife Skills
Unfold your steaks
How to Trim Skirt Steaks | Knife Skills
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How to Carve and Serve Whole Cooked Fish
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Knife Skills: How to Shred Cabbage for Coleslaw
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How to Cut Apples For Pies | Knife Skills
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How to Cut Beef For Stir Fries | Knife Skills
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How to Clean Soft-Shell Crabs
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How to Clean and French a Lamb Rack | Knife Skills
carving a roasted turkey
The Serious Eats Guide to Carving Turkey
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The Burger Lab: What's the Best Way To Slice Onions For Burgers?
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How to Peel Pearl Onions | Knife Skills
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How to Chop Capers and Olives | Knife Skills
Two salmon fillets on a baking sheet that's lined with aluminum foil.
How to Prep Fish Fillets for Even Cooking
A bowl holding cubed watermelon and five watermelon wedges.
How to Cut Watermelon
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The Best Ways to Peel and Dice Tomatoes | Knife Skills
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How to Cut an Avocado | Knife Skills
How to Cut a Mango
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How to Prepare, Peel, and Cut Butternut Squash | Knife Skills
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Knife Skills: How to Cut a Bell Pepper
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How to Cut Herbs | Knife Skills
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Knife Skills: How to Chiffonade Mint and Other Leafy Herbs
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How to Cut Leeks | Knife Skills
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How to Remove Pomegranate Seeds | Knife Skills
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How to Seed and Slice a Cucumber
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How to Cut a Cantaloupe | Knife Skills
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Knife Skills: How to Peel and Devein Shrimp
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How to Prepare Belgian Endives | Knife Skills
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Knife Skills: How to Slice and Dice a Tomato
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How to Prepare Fennel | Knife Skills