How to prepare green plantains.
A fish portioning trick that guarantees even cooking
How to prepare corn off the cob.
How to mince a shallot for cooking or vinaigrettes.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.
The easiest way to cut a bell pepper into strips or dice.
Essential techniques for when you want your tomatoes with a delicate, smooth texture.
A brief guide to cucumbers, and how to seed and cut them for a variety of uses.
Everything you need to know about buying, storing, cleaning, and chopping leeks.
How to get the most out of your fruit—and look good doing it.
Learning how to cut steaks from whole cuts can save you $$. @thefoodlab shows you how.
With a little practice, you'll be fast enough to open a dozen or two at home.
How to chop fresh mushrooms for roasting or sautéing.