Why It Works
- Combining spicy-tart kimchi with butter creates the world's simplest sauce for grilled seafood, meat, and vegetables.
A simple compound butter flavored with kimchi. Use it on grilled meat, vegetables, or seafood.
1 stick unsalted butter (4 ounces; 115g), softened
1 1/2 ounces (45g) kimchi with liquid, chopped
Combine butter and kimchi in the bowl of a food processor (see note). Pulse until combined. (It may take a few pulses to fully incorporate the kimchi liquid.) Wrap butter tightly and store in the refrigerator for up to 2 weeks or in the freezer for several months.
Food processor (see note)
Instead of using a food processor, you can incorporate the kimchi and butter using a fork in a bowl.
|Nutrition Facts (per serving)|
|Servings: 10 to 11|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 5g||26%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|