Why It Works
- Stir-frying in batches ensures all components can brown lightly without overcooking.
- Freezing the chorizo makes it possible to grate like cheese.
Inspired by Italian asparagus alla Milanese, this Korean-flavored version takes quite a few liberties. The asparagus is sliced thinly and stir-fried with kimchi and spam, then topped with a fried egg, grated Parmigiano-Reggiano cheese, and finished with finely grated Spanish chorizo.
1/2 tablespoon (7ml) vegetable oil
3 ounces (85g) Spam, cut into 1- by 1/4-inch batons (about 1/3 cup batons)
3/4 pound (340g) asparagus, woody ends trimmed, stalks sliced 1/4 inch thick on the bias
2 medium cloves garlic, thinly sliced
1/3 packed cup (4 ounces; 115g) squeezed-dry kimchi, roughly chopped
3 tablespoons (45ml) kimchi juice
1/4 teaspoon toasted sesame oil
1 1/2 tablespoons (22g) unsalted butter
1 large egg
Parmigiano-Reggiano, for grating
1 link cured Spanish chorizo, frozen
In a large stainless steel or cast iron skillet, or in a wok, heat vegetable oil over high heat until shimmering. Add Spam and cook, stirring, until browned and starting to crisp, about 4 minutes. Add asparagus and continue to cook, stirring, until crisp-tender and starting to brown in spots, about 3 minutes. Add garlic and toss until fragrant, about 30 seconds. Scrape onto a plate.
Add chopped kimchi and cook until sizzling and dry, about 2 minutes. Scrape asparagus, garlic, and Spam back into the skillet and toss to combine. Add kimchi juice and sesame oil and cook, tossing, until liquid reduces to a light glaze, about 1 minute. Season with salt (taste first, as the kimchi and Spam are already salty). Transfer to a serving bowl.
In a small nonstick or cast iron skillet, melt butter over medium-high heat until foaming. Add egg and cook until whites are set and have a thin crispy ring around their edge, and the yolk is still runny. Season with salt.
Grate Parmigiano-Reggiano onto asparagus. Top with fried egg. Grate more cheese on top, then, using the fine side of a box grater or a Microplane grater, grate frozen Chorizo on top. Serve.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 39g||49%|
|Saturated Fat 15g||77%|
|Total Carbohydrate 12g||5%|
|Dietary Fiber 4g||16%|
|Total Sugars 3g|
|Vitamin C 14mg||70%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|