Kiano Moju

Kiano Moju is a contributing writer at Serious Eats.
Location: Los Angeles, California
Education: Syracuse University, University of the Arts London
  • Kiano was a producer with Buzzfeed’s food video vertical, Tasty.
  • Her recipe development and food writing highlight African culinary traditions and ideals. She wrote a feature on Kenyan black beans for Serious Eats.
  • Kiano is the founder and principal of Jikoni, a creative culinary studio, food site, educational platform, and YouTube channel showcasing African food and culture.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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