Kerry Saretsky

a photograph of Kerry Seretsky, a contributing writer at Serious Eats.
Location: New York, New York
Education: Princeton University, University of Oxford, Le Cordon Bleu Paris
Expertise: French cuisine, General recipe development

  • Kerry interned at Serious Eats in 2008 and wrote the "French in a Flash" recipe column.
  • She is creator of the blog French Revolution Food.
  • Kerry is senior director of corporate strategy and innovation at HarperCollins.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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