- Kerry is a freelance writer and archaeologist from Mississippi.
- In addition to Serious Eats, Kerry's work has appeared in Oxford American, The Bitter Southerner, Hakai Magazine, Atlas Obscura, and more.
Kerry Rose Graning is a freelance writer and archaeologist from Mississippi. Many centuries ago, a witch placed a curse on the women of her family, ensuring that they would never be great cooks. Nothing, thus far, has broken this curse. (Kerry once boiled all of the water out of a pot.) While she's okay at tomato sandwiches, she now mostly sticks to just writing about food and drink.
In addition to Serious Eats, Kerry's work has appeared in the Oxford American, The Bitter Southerner, Hakai Magazine, Atlas Obscura, and more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.