Kelly Carámbula

Kelly Carámbula is a contributing writer at Serious Eats.
Location: San Francisco, California
Education: Western Michigan University
Expertise: Cocktails, Recipe Development
  • Kelly is an artist and sculptor in San Francisco.
  • She is the former designer and publisher of Remedy Quarterly, a magazine about food memories.
  • She ran the award-winning food blog The Best Remedy.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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