Kelly Carámbula: Contributing Writer at Serious Eats

Location: San Francisco, California

Education: Western Michigan University

Expertise: Cocktails, Recipe Development

Kelly is an artist and sculptor in San Francisco.
She is the former designer and publisher of Remedy Quarterly, a magazine about food memories.
She ran the award-winning food blog The Best Remedy.

Experience

Kelly Carámbula is an artist and sculptor based in San Francisco. Kelly was the designer and publisher behind Remedy Quarterly (2009-2018), a magazine about food memories and the recipes that inspire them, as well as an award-winning food blogger at The Best Remedy. She also spent many years working in branding and packaging for companies like Real Simple, Kate's Paperie, The American Museum of Natural History, Pfizer, and Bath & Body Works. Her work has been featured in BUST Magazine, Food52, Serious Eats, and Better Homes and Gardens.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.