Kelly Bone and Lance Roberts

  • Kelly Bone and Lance Roberts are pizza enthusiasts who wrote about discovering the finest deep-dish pie in Los Angeles for Serious Eats. 
  • Lance covered pizza at Serious Eats and reviewed the best pizzas in the country for Thrillist. He runs the pizza rating site  
  • Kelly is a vegan food writer who wrote a tofu guide for Serious Eats and contributes to Edible San Diego and Eater San Diego.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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