Kelly Bone

Kelly Bone is a contributing writer at Serious Eats.
Location: San Diego, California
Education: University of California, Berkeley, Pratt Institute
Expertise: Vegan Cooking, Pizza
  • Kelly Bone is an experienced freelance food writer, contributing to numerous publications on vegan food, cocktails, and pizza.
  • She has worked with Vegan in San Diego since 2017 to produce vegan-based events, such as the Vegan Taco Cook-off.
  • Bone has served as judge in vegan food contests and spoken on panels exploring today's food topics and issues.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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