Keith Pandolfi

Keith Pandolfi is a contributing writer at Serious Eats.
Location: Cincinnati, Ohio
Education: Ohio University, The Ohio State University
  • Keith Pandolfi is a former senior features editor at Serious Eats; while there, he wrote a personal essay on potato skins that won a James Beard Award.
  • Born and raised in Ohio—to which he has now returned—he spent time living and writing in New Orleans, where he developed a love of Cajun cuisine.
  • Working with food is in Keith’s genes—his father’s Italian family ran a restaurant and catering company in Springfield, Massachusetts.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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