Kayla Stewart: Contributing Writer at Serious Eats

Kayla Stewart is a contributing writer at Serious Eats.

Location: New York, New York

Education: University of Houston, New York University

Expertise: Black and West African Foodways

Kayla Stewart is a columnist at the Bittman Project and Salon.
Stewart has contributed to numerous national and regional publications.
She was a Fulbright Scholar in Indonesia, she was awarded the UC Berkeley-11th Hour Food and Farming Journalism Fellowship, and her work "Tracing Jollof" (America's Test Kitchen)/ "400 Years After the Slave Trade Began, Tracing the Roots of Jambalaya to Jollof " (Civil Eats) was the 2020 winner of the National Association of Black Journalists' (NABJ) Salute to Excellence Award for Best Use of Multimedia.

Experience

Kayla Stewart is a freelance journalist/travel and food writer based in Harlem. She has a regular column for Salon and the Bittman Project. She has contributed to Civil Eats, The New York Times, Southern Foodways Alliance, the Washington Post, Bon Appetit, Texas Monthly, Travel + Leisure, Life & Thyme, Huffington Post. Texas Highways, and more.

What's your desert island food?

"Rice-it pairs with anything you might find on an island!"

What's your favorite condiment?

"Kecap manis-you get plenty of sweetness, a hint of umami, and just general goodness."

Education

Kayla Stewart received a joint master's degree in International Relations and Journalism from New York University.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.