Katie Parla

Katie, a New Jersey native, moved to Rome in 2003. She has written and edited more than 20 books and her food criticism and travel writing have appeared in The New York Times, Bon Appétit, T+L, AFAR, and Punch, among other publications. Katie is the author of the blog Parla Food, the mobile apps “Katie Parla’s Rome” and “Katie Parla’s Istanbul”, and the book National Geographic’s Walking Rome. Her forthcoming book, Really Roman, co-authored with Kristina Gill, will be published by Clarkson Potter in early 2016. You can keep up with Katie on Twitter and Instagram.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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