Katie Leaird

Katie Leaird is a contributing writer at Serious Eats.
Location: Martha's Vineyard, Massachusetts
Education: Brown University, Tante Marie’s Cooking School, International Culinary Center, ALMA La Scuola Internazionale di Cucina Italiana
Expertise: Baking, Pasta, Cakes, Cooking with Kids
  • Katie is a recipe developer and food writer specializing in pasta and cake.
  • She spent five years at America's Test Kitchen.
  • She is a contributor to Serious Eats, Kitchn, and Hannaford's Fresh magazine.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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