Kathy YL Chan

Kathy YL Chan is a contributing writer at Serious Eats.
Expertise: Food and Travel
  • Kathy YL Chan is a food and travel writer based in Honolulu and NYC.
  • For Serious Eats, she has written articles on Hawaiian cuisine, dining out in NYC, and desserts.
  • She is also a tea authority, working with beverage companies, hotels, and restaurants.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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