Kathleen Squires

Kathleen Squires is a contributing writer at Serious Eats.
Location: New York, New York
Education: Lafayette College
Expertise: Food History, Home Butchery, Recipe Testing, Puerto Rican Cuisine, Travel, Equipment Reviews
  • Award-winning freelance food writer and cookbook collaborator.
  • "Cutting Class" home butchery columnist for the Wall Street Journal.
  • Winner of Les Dames d’Escoffier International’s M. F. K. Fisher Award for Excellence in Culinary Writing.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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