Kate Williams

Kate Itrich-Williams is a contributing writer at Serious Eats.
Location: Atlanta, Georgia
Education: Reed College
Expertise: General recipe development
  • Kate Itrich-Williams is a food writer, editor, and recipe developer.
  • She wrote the "Cook the Book" column for Serious Eats, which included recipe testing and interviews with the cookbook authors.
  • Along with her work for Serious Eats, she was a test cook at America’s Test Kitchen, recipe developer for Anova Culinary, and culinary director for Alton Brown.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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