Kate Dingwall

Kate Dingwall

By day, Kate is a writer, editor and photographer covering the intersection between spirits, business, culture, and travel. By night, she’s a working sommelier at one of the top restaurants in Canada.

She was born in Canada (eh), schooled in Georgia (y'all), and spent her adult life in Brooklyn. She worked through her sommelier and spirits expert certifications and completed her Masters in Brand Management in wine marketing.

She now writes about strong drinks and nice wines for Food & Wine, Worth, Maxim, People Magazine, Southern Living, Liquor.com, Rolling Stones, Eater, Elle, Toronto Life, Toronto Star, Wine Enthusiast, Foodism, VinePair, Porter Magazine and DuJour.


* Kate earned her masters in brand direction in wine
* Kate has been featured in a variety of publications, including Eater, Wine Enthusiast, Forbes, and Liquor.com



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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