Kate Andersen

Location: Brooklyn, New York
Education: Vassar College
Expertise: Pizza, General Recipes, Local Farms and Food, Vegan Cooking
  • Kate Andersen has 10 years of experience creating content, editing, and writing.
  • Andersen has written about pizza for Serious Eats since 2013 for the Slice column.
  • She also has contributed to The Atlantic, served as assistant editor for the Food Network, and was the director of content for Purple Carrot, a vegan meal kit service.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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