Kat Robinson

Location: Little Rock, Arkansas
Education: Arkansas Tech University
Expertise: Arkansas Cuisine, Southern Food, Travel
  • Kat is the author of nine books highlighting the iconic dishes, culinary delights, and restaurant culture that define Arkansas.  
  • Her extensive food and travel writing appear in Forbes Travel Guide, AAA Magazine, Serious Eats, Food Network Magazine, Arkansas Times, and Deep South Magazine. Kat’s website TieDyeTravels.com contains well over 1200 articles documenting her “road warrior” adventures.  
  • She is the host of the Emmy-nominated Arkansas PBS documentary Make Room for Pie and show Home Cooking with Kat and Friends. Kat also hosts the podcast Kat Robinson’s Arkansas.  


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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