- Karon is a food reporter with the Toronto Star and was previously the paper's recipe developer and tester.
- He's a former staff food reporter for The Grid, also in Toronto.
Karon Liu is a food reporter with the Toronto Star and was previously the paper's recipe developer and tester. He lives in Toronto and likes to tell people all the good food is in the suburbs. He was also previously the staff food reporter for The Grid, also in Toronto.
What's your desert island food?
"Sugar cane. I can use it to make skewers to roast seafood I catch, squeeze juice out of it, and build a raft to get my butt off this island."
What's your favorite condiment?
"Everything is better with hoisin."
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