Karen DeMasco

Location: New York, New York
Education: New York Restaurant School, Kenyon College
Expertise: Pastry, Baking
  • Executive pastry chef of ABC Kitchen, ABC Cocina, and ABCv.
  • Winner of the 2005 James Beard Foundation Award for Best Pastry Chef.
  • Author of the 2009 cookbook The Craft of Baking.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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